Tanya's Kitchen Table - Season 1

Tanya's Kitchen Table - Season 1

Season 1

Network
Datesnov. 14, 2020 - déc. 26, 2020

Episodes

Tanya's Most Comforting Food
Season 1Episode 160 min

Tanya's Most Comforting Food

Chef Tanya Holland shares her famous Buttermilk Fried Chicken and the secrets of her Bacon Cheddar Green Onion Biscuits. Plus, she has a new take on Collard Wrapped Salmon that the whole family will love.

nov. 14, 2020
The Spice of Life
Season 1Episode 260 min

The Spice of Life

Spices change everything! Tanya Holland shares her Creole Spice Mix and her Jerk Spice Mix, which she uses in her Jerk Baby Back Ribs with Pineapple Glaze and a Creole Dirty Rice.

nov. 21, 2020
Tanya's Expandable Meal
Season 1Episode 360 min

Tanya's Expandable Meal

Tanya Holland's go-to fail-safe meal expands to feed unexpected guests yet is fancy enough for company. She makes Creole Meatloaf, Smoked Mashed Sweet Potatoes, Roasted Green Beans with Sesame Sauce and Apple Bundt Cake with Brown Sugar Glaze.

nov. 28, 2020
Tanya's Badass Brunch
Season 1Episode 460 min

Tanya's Badass Brunch

Tanya Holland makes her famous brunch of Grits Cakes Benedict and Sweet Potato Scones with Brown Sugar Icing. Alongside Tanya for brunch is one of her favorite chefs and dear friend, Queen of Bacon, Duskie Estes.

déc. 5, 2020
On the Road
Season 1Episode 560 min

On the Road

Tanya Holland thrives on bringing cultures together through food. She puts her own spin on Roasted Beet Soup, Soulful Cornmeal Crepes with Nutella and Shrimp Creole. Plus, there's a beautiful and tasty Aperol Spritz for a toast.

déc. 12, 2020
Entertaining with Small Bites
Season 1Episode 660 min

Entertaining with Small Bites

The holidays are here! Tanya's party menu: Cornmeal Coated Fried Okra, Sweet Potato Blinis with Cured Salmon, Crème Fraiche and Caviar, a southern and French masterpiece, Andouille Gougeres and a Bee's Knees cocktail to toast the holidays.

déc. 19, 2020
Family Meal
Season 1Episode 760 min

Family Meal

Tanya Holland serves up a family meal for the staff at her restaurant, Brown Sugar Kitchen in Oakland, CA. She makes Garlic Mustard Roasted Pork and Savory Bread Pudding with Corn, Cheddar and Thyme. Plus, Lemon Bars provide a sweet ending.

déc. 26, 2020

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