The Great British Bake Off - Season 6

Twelve bakers take on their first signature challenge -- to make a Madeira cake; the classic black forest gateau.

Eleven bakers face the signature challenge of creating 24 biscotti; the technical challenge is arlettes; edible biscuit box of 36 biscuits of a different flavor.

The bakers create quick breads for the signature challenge; the technical challenge is baguettes; edible 3-D bread sculptures.

The nine bakers left make a French classic -- creme brulee; the technical challenge is a Spanische windtorte; a stack of tiered cheesecakes.

For alternative ingredients week, the bakers must bake without sugar, gluten or dairy; the signature challenge requires sugar free cakes; gluten free pitas; dairy free ice cream rolls.

It's pastry week and the bakers begin with frangipane tarts for the signature challenge; the technical challenge calls for flaouna, a traditional cheese-filled pastry; vol-au-vent.

The signature challenge features a stalwart of the Victorian dinner table -- game pie.

The five remaining bakers work their way through patisserie, including a mountainous choux pastry masterpiece.

The pressure is on as the remaining bakers get a grip on one of the most difficult ingredients -- chocolate.

This program looks back over the last series from Luis's amazing 3-D biscuit scene via the technically challenging Schichttorte to Ian's binning of his baked Alaska.