The Kitchen - Season 30

The Kitchen hosts share their inspired dishes for a festive holiday feast. Katie Lee Biegel dishes out her Super Cheesy Hometown Lasagna and adds a Rum Negroni in a cocktail fountain. Alex Guarnaschelli cooks up a classic side dish with her Creamed Lacinato Kale, Jeff Mauro serves up a feast of Fried Shrimp with AtomiCocktail Sauce, and Sunny Anderson shares viral holiday food crafts. Molly and John McCook of Food Network's first-ever movie, "Candy Coated Christmas," stop by, and Geoffrey Zakarian honors his mother with Viola's Coffee Cake.

Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.

Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Sunny Anderson makes a crowd-pleasing Bacon, Egg and Cheese Slider Casserole. Katie Lee Biegel and Geoffrey Zakarian whip up some sweet and savory spreads: Cinnamon-Crunch, Greek-Style and Lemon Curd. The hosts collaborate on a creative Continental Brunch Board, and Alex Guarnaschelli shares her Loaded Home Fries. Finally, Jeff Mauro serves Sheet Pan Swirl Pancakes, and Sunny reveals some coffee hacks.

The Kitchen is giving beloved family meals a feel-good makeover, starting with Alex Guarnaschelli's sure-fire family favorite, Spicy Pork Loin and Lettuce Wraps. Jeff Mauro whips up a nonalcoholic Dry-Tai, and Geoffrey Zakarian leads the gang in some surprising healthy substitutions. Sunny Anderson makes her Easy on Your Body and Lean Jalapeno Burger, and Katie Lee Biegel keeps it light with her Chocolate Cheesecake with Strawberry Topping. Finally, Jeff shares his wife Sarah's Post-Workout Lemon Poppy Seed Bars.

The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.

The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!

The Kitchen is lining up a week's worth of simple, crowd-pleasing weeknight meals. Alex Guarnaschelli warms things up with her Slow Cooker Chili, and Katie Lee Biegel makes a family-friendly Baked Curry Tofu. Geoffrey Zakarian fries up his Pork Katsu Sando with Hearty Winter Greens, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Sunny Anderson transforms a supermarket staple into her Nunya Business Buffalo Chicken Garlic Bread Pizza before the hosts have a Saturday Snack Attack.

The Kitchen has the play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an audible with her Spicy Salami Mozzarella Sticks with Vodka Sauce. Jeff Mauro wows a crowd with his Italian Sub "Boil." Plus, after a draft of drafts, Geoffrey Zakarian makes a "Brewsky" Sour.

The Kitchen hosts share sweet and exciting flavor pairings that taste buds will love. Jeff Mauro pairs sweet and savory with his Pomegranate Glazed Lamb Lollipops with Feta Tzatziki. Alex Guarnaschelli whips up a sweet and bitter Endive Salad with Candied Nuts, Orange Caramel Dressing and Blue Cheese. Katie Lee Biegel makes a sweet and sour Agrodolce Salmon, and Geoffrey Zakarian couples sweet with salty for his Chocolate Budino with Olive Oil and Salt. Plus, chocolate cocktails, mocktails and special guest Anne Burrell!

The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!

The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!

On your mark ... get set ... cook! Each Kitchen host cooks with a pantry staple, then passes it to another host for a different recipe idea. Jeff Mauro serves up his Buttermilk Brined Pork Chop, and Alex Guarnaschelli tosses her Chopped Iceberg Salad with Buttermilk Dressing and Crispy Chickpeas. Katie Lee Biegel makes a spin on a childhood favorite: Cheeseburger Chickpea Skillet, and Jeff reinvents the pinwheel with his Cheddar and Bacon Pinwheels. Geoffrey Zakarian ends on a sweet note with Mille Feuilles with Vanilla Pastry Cream and Bourbon Sauce.