The Little Paris Kitchen - Season 1

Season 1

Episodes

Episode 1
Rachel makes a croque madame, conjures up some madeleines, shops in the Moroccan part of Paris's oldest food market and explores the city's rooftops to find honey created by Parisian bees.

Episode 2
In this mouthwatering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.

Episode 3
In this tasty episode, Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers.

Episode 4
In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.

Episode 5
In this enticing episode, Rachel serves the lightest of desserts - iles flottantes - where delicately poached meringues drift on the creamiest vanilla custard. She samples exquisite Normandy oysters at a stall offering five succulent varieties, then prepares gourmet garnishes with a Parisian chef. Finally, Rachel visits one of Paris's finest street markets and encounters Joel Thiebault, the French 'king of vegetables'. Joel sells to the world's top chefs and today Rachel is looking for succulent beetroot for her superb lentil and goat's cheese salad.

Episode 6
In this programme, Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack.
Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.
Recently Updated Shows

The Bold and the Beautiful
They created a dynasty where passion rules, they are the Forresters, the first name in Fashion. The Bold and the Beautiful, a world of fashion, glamor and romance. A place where power, money and success are there for the taking in a city where dreams really do come true. Follow the lives and loves of the Forresters on The Bold and the Beautiful...

Love Island
On Love Island the Islanders must do their best to flirt, date, couple up in a bid to avoid being ‘dumped' from the Island. With new arrivals, heads may turn, while others will prove their true feelings. From romance and heart-to-hearts, to betrayal, bombshells and broken hearts, there's never a dull moment in the ultimate search for love. More texts, fire pit gatherings and challenges await the lovestruck Islanders, meaning there'll be plenty for them to dish the dirt on in the Beach Hut. Twists and turns will follow every step of the way, with shock recouplings, unexpected breakups and dramatic dumpings.
As the couples attempt to win the hearts of each other – and the public – one couple will ultimately triumph and be crowned Love Island winners

Naked and Afraid
Each week on Naked and Afraid, a new pair of complete and total strangers - one man and one woman - will find themselves stranded in and, quite literally, exposed to one of the world's most extreme weather environments. This duo will be left high and dry with no food, no water... and no clothes. They must survive on their own for a full 21 days, with nothing but one personal item each and the knowledge that the only prize is their pride and sense of accomplishment.

Bar Rescue
Bar Rescue follows Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed. The show will delve into every business facet of running a bar from creating a profitable drink/food menu to crowd management to music selection to managing disgruntled employees. This marks the first food/beverage-themed show for Spike TV, furthering its effort to expand and broaden its audience.