Throwdown with Bobby Flay - Season 8

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Episodes

Chicken Tikka Masala

Season 8Episode 130 min

Chicken Tikka Masala

Though chef Marianna hails from Venezuela, her marriage to Indian born Nitin Vadukul unexpectedly triggered a love affair with Indian cuisine. Now she is practically a celebrity in her small hometown of Hudson, NY when it comes to Indian cooking. Her Indian café Saffron has the locals craving curry, and the press raving. As Marianna cooks up her signature Chicken Tikka Masala before a captive audience of organic farmers and loyal family & friends, Chef Bobby Flay sneaks up on the scene. Will this city boy hold his own in the countryside of Upstate New York? Stay tuned for an extra spicy Chicken Tikka Masala Throwdown! Recipes in This Episode Chicken Tikka Masala Masala Sauce Basmati Rice Pilaf with Peas

Pineapple Upside Down Cake

Season 8Episode 230 min

Pineapple Upside Down Cake

Bobby challenges the Brass Sisters, cookbook authors Sheila and Marilyn, to a pineapple upside-down cake showdown.

Season 8Episode 330 min

Quiche

They say real men do not eat quiche, but try telling that to tattooed rocker-turned-pie-guru Rodney Henry. Rodney’s Dangerously Delicious Pie shop keeps his Baltimore neighborhood in pie heaven, and his meaty cheesy Cowboy Quiche is the shop’s must-have slice. But, can Rodney’s quiche cowboy up to the savory pie Bobby Flay brings along? Find out on the Quiche Throwdown! Recipes in This Episode Chorizo and Goat Cheese Quiche Cowboy Quiche Recipe

Season 8Episode 430 min

Hot Dogs

Brooklyn’s Nick Suarez Has bas been annihilating his competition in amateur cook-offs all over New York City, and his hot dogs have become a force to be reckoned with. His newest creation, Brooklyn’s Cheesiest Dog is ready to be put to the test – the only catch is Nick’s competition is none other than Bobby Flay! Who will be crowned “Top Dog”? There is only one way to find out- a Hot Dog Throwdown! Let the grilling begin! Recipes in This Episode * Oaxaca Dog * Brooklyn's Cheesiest Dog

Season 8Episode 530 min

Carrot Cake

Huevos Rancheros

Season 8Episode 630 min

Huevos Rancheros

David Matias and his mom, Teresa, have created the best Huevos Rancheros above the border. They have received accolades from the New York Times and their Huevos Rancheros are listed in the book “500 Things To Eat Before It’s Too Late” as the prefect breakfast. Yet, will David and Teresa send Bobby’s Huevos Rancheros up in flames, or will Bobby show them that this big city boy can turn out some classic eggs, southwest style? Well, only one-way to find out, a Huevos Rancheros Throwdown! Recipes in This Episode * Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Banana Cream Pie

Season 8Episode 730 min

Banana Cream Pie

Tired of the rat race, friends and co-workers, Matt Lewis & Renato Poliafito left the grind of jobs in advertising to follow their tasty dream of opening a bakery. This led to the creation of their Elvis inspired banana cream pie that has fans flocking from all over to their Brooklyn bakery to get a taste of this dessert that is fit for a king! Can Matt and Renato cream the competition with their heavenly dessert, or will Bobby’s take on the classic pie reign supreme? The judges will likely scratch their heads until they declare a winner at this Banana Cream Pie Throwdown! Recipes in This Episode Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline

Season 8Episode 830 min

Chicken Wings

Chicken Fried Steak

Season 8Episode 930 min

Chicken Fried Steak

Thanksgiving Feast

Season 8Episode 1030 min

Thanksgiving Feast

Lobster Mac and Cheese

Season 8Episode 1130 min

Lobster Mac and Cheese

Season 8Episode 1230 min

Whoopie Pies

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