What Came First…The Chicken or the Immunity?
Waste not, want not! In this high-stakes QuickFire challenge, a hot-button culinary issue is put to the test when the chefs are challenged to produce a Top Chef Canada quality dish while creating as little food waste as possible. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. Canadian culinary icon Lynn Crawford judges the ultimate farm-to-table Elimination Challenge where the chefs must feed the farmers, creating dishes that highlight Canadian vegetable, fruit, grain, dairy and egg farms.
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