Trails to Oishii Tokyo - Season 7 / Year 2025

Season 7 / Year 2025

Episodes

PEAR
Japan's pears are a thing of juicy-sweet luxury thanks to strict quality control and unique ripening methods. See how they're cultivated and check out some amazing pear-focused recipes. (Reporter: Kailene Falls)

TURNIP
Turnips are a versatile ingredient that sparks the imagination of skilled chefs. Visit Japan's largest turnip production area and explore a variety of dishes, from Japanese to French cuisine. (Reporter: Kailene Falls)

MIRIN
Mirin, or sweet sake, is just as important in Japanese food as soy sauce or miso. It adds sweetness, depth and a lovely shine to ingredients! Learn more about mirin's key role in Japanese cuisine. (Reporter: Michael Keida)

Winter Delicacies in Hokuriku
In this special episode, visit the three prefectures of Japan's Hokuriku region to savor winter delicacies. Discover the collective passion behind a vibrant food culture-and post-earthquake recovery. (Reporter: Robin Barde)
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