Worst Cooks in America - Season 28
Season 28
Celeb Heroes vs Villains
"This season's celebrity recruits all have reputations that precede them - and their larger-than-life personalities are front and center in the kitchen," said Betsy Ayala, Head of Content, Food, Warner Bros. Discovery. "Jeff and Antonia have their work cut out for them to mentor these stars, but the transformations are impressive and the laughs constant."
Episodes
Real Worst Cooks of Boot Camp
Chefs Jeff Mauro and Antonia Lofaso assess the culinary carnage by asking the infamous star recruits to whip up their go-to dinner party dish. Then, in the main dish challenge, the teams learn to butcher a whole fish and replicate an elegant seafood dish.
Culinary Avengers
Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles and cook mussels; in the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork; the bottom two must face off in a blind elimination.
The Great Boot Camp Cook-Off
Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.
Taste Your Tale
Jeff Mauro and Antonia Lofaso teach the recruits to craft their own version of a hero sandwich; in the main dish challenge, the teams venture into Mexican cuisine with flavorful enchiladas; the bottom two recruits face off in a taco showdown.
Game of Scones
After a mystery scone tasting game, chefs Jeff Mauro and Antonia Lofaso ask the recruits to create their own flavorful scones; the teams prepare a multi-course dinner fit for royalty; some recruits are banished from the kitchen.
Reality Stars on Mars
The recruits compete in a scavenger hunt race for ingredients before chefs Jeff Mauro and Antonia Lofaso challenge them to dive into making squid ink seafood pasta; the two bottom recruits must make fresh pasta and sauce in a blind challenge.
America's Next Top Cook
For the final showdown, chefs Jeff Mauro and Antonia Lofaso guide the recruits in preparing a three-course restaurant-quality meal; judges Gino D'Acampo, Judy Joo and Kelsey Barnard Clark blind-taste the dishes to crown the winner.
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