You Gotta Eat Here! - Season 3
Season 3
Episodes
Morris East, Cafe Radio, Pig Out BBQ
John eats a wood-fired breakfast pizza; bacon-wrapped meatloaf; and a BBQ boneless pork rib sandwich.
Rock Lobster, Harper's Burger Bar, Casa Calzone
John visits a restaurant specializing in lobster and a place famous for calzone. Also: Harper's Burger Bar in Kingston, Ont.
Fresh & Sweet; Gruman's; Leche Desserts
John tries bacon-and-peach pancakes; a smoked meat shepherd's pie; and pineapple upside-down donuts.
Rangoli; Lancaster Smokehouse; The Big Orange Lunchbox
Highlights include Indian curry; a Southern smokehouse; and burgers from the Big Orange Lunchbox in Charlottetown, P.E.I.
Jam Cafe; The Gabardine; Gasthof Old Bavarian Haus
John visits the Jam Cafe in Victoria, B.C., where he attempts to eat the enormous Charley Bowl; and later, tries pork chops served with black-eyed-pea ragout at the Gabardine in Toronto. Also: a German restaurant known for its mushroom schnitzel.
The Club; Foo; Tundra Inn & Pub
John learns the secret to the Club's Newfie Steak in St. John's, N.L.; tries the caramel chicken at Foo in Victoria, B.C.; and has a warm beef-and-bison stew at the Tundra Inn in Churchill, Man.
Prairie Harvest, St. Joachim Diner, The Village
The host eats a turducken burger, pot roast and brunch during his travels.
Beast, Crazyweed Kitchen, Beer Revolution
John tries the Beastwich at Beast in Toronto; has Vietnamese pork meatballs at Crazyweed Kitchen in Canmore, Alta.; and snacks on pizza spring rolls from Beer Revolution in Calgary.
Bear Street Tavern, Sul Irmaos, Le Chic Shack
Among the dishes John tries in his travels: macaroni and cheese with pork belly; a sandwich called the "pulled pork and beanasaurus"; and an upgrade on the classic poutine in Quebec City.
Bin 4 Burger Lounge, Jane Bond, UNA
On the menu: a "dirty bourbon burger"; eggplant Parmesan; and top-notch pizza crust.
Creperie Catherine, William's Family Diner, Jack & Lois
The host eats crepes filled with apple and smoked salmon; has pad Thai served with classic diner sides; and tries a sandwich called the Black Mamba at Jack and Lois in Hamilton, Ont.
Lucy's Eastside Diner, Ciao Roma, The Branch
The host tries to eat four burger patties, bacon, sausage, chili, onion rings and an egg all served on one bun. Also: Roman-style pizza; and BBQ brisket made with a coffee rub.
Fancy Franks, Soda Jerks, Pedal & Tap
The host eats gourmet hot dogs in Toronto; tries the "Macho Nacho Burger" at Soda Jerks in Edmonton; and orders the meat and spaghettiballs at Pedal and Tap in Kimberley, B.C.
Pig BBQ Joint, Two Six - Ate, Taco Pica
Featured: a "bacon explosion" at Pig BBQ Joint in Victoria, B.C.; an Ottawa restaurant known for its shrimp-corn dog; and Taco Pica's pepian in St. John, N.B.
Burger Revolution, WhiteBrick Kitchen, Old Crow Cafe
John visits Burger Revolution in Belleville, Ont., and travels to Gabriola Island, B.C., to try the Holy Molé Burrito. Also: home-cooked shepherd's pie from the White Brick Kitchen in Toronto.
Fine Diner, Famous Peppers, DD Mau
Bacon-wrapped meatloaf and a spud islander pizza are among the dishes eaten by John in his travels. Also: He checks out the variety of Vietnamese sandwiches available at DD Mau in Vancouver.
Ben & Izzy's Deli, Rinos, Little Louie's Burger Joint & Soupery
Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont.
Jack's, Wilbur & Sabastian, Say Cheese
Dishes in the spotlight include a brisket-and-stout stroganoff, "hot mess" poutine, and bulgogi-and-kimcheese sandwich.
La Cubana, The Bull BBQ Pit, Garrison House
John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie.
Art-is-in Bakery, Sloppy Hoggs Roed Hus, Salt Shaker Deli
The host tries a spicy pickle melt, grabs a burger at Sloppy Hoggs Roed Hus in Edmonton, and sinks his teeth into a slice of "dark and stormy" cheesecake.
West Street Willy's, The Big Feast, Q BBQ House
John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein.
Calabash, Chuck's Burger Bar, Sky Blue Sky
John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto.
The Regal Diner, Mile One Eating House, Baker Street
The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow.
The Mad Chef, MLTDWN, Twisted Apron
The host eats a death-by-bacon burgerrito; visits MLTDWN in Kingston, Ont., and tries a lasagna grilled cheese; and for brunch, orders a Pacific salmon-waffle sandwich.
Chicago Edition
The host gets a taste of the cuisine of Chicago when he eats traditional deep-dish pizza, beef sandwiches, and deli comfort dishes.
Miami Edition
The host searches for the best eats that Miami has to offer as he tries fried snapper and black-eyed pea fritters; pork chops with an apple-raisin garnish; and a Cuban hamburger.
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