Authentic Japanese Cooking: Assorted Mushroom Tempura
Year 2021Episode 2630 minnov. 30, 2021
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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211130/2019307/
Authentic Japanese Cooking: Assorted Mushroom Tempura has aired on nov. 30, 2021 at 14:30
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