Dining with the Chef - All Episodes

Season 2 / Year 2012

EpisodeNameAirdate
2012-04-02Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso SoupApr 2, 2012
2012-04-09Chicken SukiyakiApr 9, 2012
2012-04-16Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop SoupApr 16, 2012
2012-04-23OkonomiyakiApr 23, 2012
2012-04-30Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna SaladApr 30, 2012
2012-05-07Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso SoupMay 7, 2012
2012-05-14Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso SoupMay 14, 2012
2012-06-04Making Ramen Noodles in Soy Sauce Broth at HomeJun 4, 2012
2012-06-11Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn SoupJun 11, 2012
2012-06-25Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice ballsJun 25, 2012
2012-07-16Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with AsparagusJul 16, 2012
2012-07-23Omuraisu, Sengiri-cut vegetable saladJul 23, 2012
2012-07-30Summer Tempura, Clam Miso SoupJul 30, 2012
2012-08-20Oyakodon (Egg and Chicken Rice Bowl), SunomonoAug 20, 2012
2012-08-27Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso SoupAug 27, 2012
2012-09-10Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)Sep 10, 2012
2012-10-01Authentic Japanese Cooking: Simmering Part 1 : Kabocha PumpkinOct 1, 2012
2012-10-08Authentic Japanese Cooking: Simmering Part 2: Pork BellyOct 8, 2012
2012-10-15Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil DressingOct 15, 2012
2012-11-05Rika's TOKYO CUISINE: Korokke with a Trio of Asian SaucesNov 5, 2012
2012-11-10Authentic Japanese Cooking in HokkaidoNov 10, 2012
2012-11-19Grilling & Sautéing Part 1: Aji horse mackerelNov 19, 2012
2012-11-26Grilling & Sautéing Part 2: Chicken KuwayakiNov 26, 2012
2012-12-17Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried ShrimpDec 17, 2012
2012-12-24Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory CustardDec 24, 2012
2012-12-31Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)Dec 31, 2012

Season 3 / Year 2013

EpisodeNameAirdate
2013-01-14Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)Jan 14, 2013
2013-02-04Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine SauceFeb 4, 2013
2013-02-18Authentic Japanese Cooking: Tatsuta-age Fried ChickenFeb 18, 2013
2013-02-25Authentic Japanese Cooking: Kaki-age TempuraFeb 25, 2013
2013-03-04Rika's TOKYO CUISINE: Stewed Mackerel with MisoMar 4, 2013
2013-03-11Rika's TOKYO CUISINE: Pasta with OystersMar 11, 2013
2013-04-01Rika's TOKYO CUISINE: Steamed Tai Sea Bream in SakeApr 1, 2013
2013-04-08Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi PlateApr 8, 2013
2013-04-15Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar SauceApr 15, 2013
2013-04-22Rika's TOKYO CUISINE: Rika's Quick Fried ChickenApr 22, 2013
2013-05-06Authentic Japanese Cooking: Stuffing Part1: Inari SushiMay 6, 2013
2013-05-13Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed PeppersMay 13, 2013
2013-05-20Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)May 20, 2013
2013-06-03Rika's Ma Po TofuJun 3, 2013
2013-06-24Rika's TOKYO CUISINE: Healthy Summer Party MenuJun 24, 2013
2013-07-01Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and VegetablesJul 1, 2013
2013-07-08Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and CarrotJul 8, 2013
2013-07-15Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & RiceJul 15, 2013
2013-08-05Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed ChickenAug 5, 2013
2013-08-26Rika's TOKYO CUISINE: Spicy Summer DishesAug 26, 2013
2013-09-09Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in DashiSep 9, 2013
2013-09-16Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)Sep 16, 2013
2013-10-07Authentic Japanese Cooking: Yoseru Part1: Corn TofuOct 7, 2013
2013-10-14Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten GeléeOct 14, 2013
2013-10-21Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerelOct 21, 2013
2013-11-04Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet MushroomsNov 4, 2013
2013-11-11Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)Nov 11, 2013
2013-11-18Authentic Japanese Cooking: Rolling Part2: Beef and Burdock RollsNov 18, 2013
2013-12-02Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork BellyDec 2, 2013
2013-12-09Rika's TOKYO CUISINE: Udon Hot PotDec 9, 2013
2013-12-16Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi SauceDec 16, 2013
2013-12-30Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and TofuDec 30, 2013

Season 4 / Year 2014

EpisodeNameAirdate
2014-01-20Rice Porridge with Scallops & GingerJan 20, 2014
2014-02-10"Cream Stew" with OystersFeb 10, 2014
2014-02-24Dressing Part1 : Tuna and Cuttlefish with Tofu DressingFeb 24, 2014
2014-03-03Dressing Part2 : Chicken Breast and Onion with Egg Miso DressingMar 3, 2014
2014-03-10"Rika's Gyoza" (Japanese-style Pot Stickers)Mar 10, 2014
2014-03-17Rika's TOKYO CUISINE: Spring Dishes with Bamboo ShootsMar 17, 2014
2014-03-31Authentic Japanese Cooking: Wrapping : Chakin sushiMar 31, 2014
2014-04-07Rika's TOKYO CUISINE: Tonkatsu SandwichesApr 7, 2014
2014-04-14Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)Apr 14, 2014
2014-04-21Rika's TOKYO CUISINE: Fish-free Hand Rolled SushiApr 21, 2014
2014-05-05Authentic Japanese Cooking: Sautéing : Swordfish TeriyakiMay 5, 2014
2014-05-12Chilled Udon with Sesame Dipping SauceMay 12, 2014
2014-05-26Kashiwa-meshi Chicken RiceMay 26, 2014
2014-06-02Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)Jun 2, 2014
2014-06-16Kushiage Deep-Fried SkewersJun 16, 2014
2014-06-30Authentic Japanese Cooking: Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)Jun 30, 2014
2014-07-14Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)Jul 14, 2014
2014-07-28Authentic Japanese Cooking: Artisan edition: Soba noodlesJul 28, 2014
2014-08-04Authentic Japanese Cooking: Vinegar-marinated Aji SaladAug 4, 2014
2014-08-11Rika's TOKYO CUISINE: Japanese-style Pasta with EdamameAug 11, 2014
2014-08-18Beef Steak Salad with Ume-sesame sauceAug 18, 2014
2014-09-01Rika's TOKYO CUISINE: Rika's California Roll TrioSep 1, 2014
2014-09-08Japanese Curried Rice with ChickenSep 8, 2014
2014-09-22Rika's TOKYO CUISINE: Menchi Katsu　(Minced Meat Cutlet)Sep 22, 2014
2014-10-06Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and BeefOct 6, 2014
2014-10-27Deep-frying ：Deep-fried Flounder with Soba NoodlesOct 27, 2014
2014-11-03Grilling： Kabayaki-style SardinesNov 3, 2014
2014-11-17Authentic Japanese Cooking: Deep Frying ：Autumn Kakiage FriesNov 17, 2014
2014-11-24Foil-baked Salmon and MushroomsNov 24, 2014
2014-12-08Rika's TOKYO CUISINE: Rika's Champon NoodlesDec 8, 2014
2014-12-29Artisan Edition: SushiDec 29, 2014

Season 5 / Year 2015

EpisodeNameAirdate
2015-01-05Authentic Japanese Cooking: Kneading : Tsukune and Shiitake SoupJan 5, 2015
2015-01-12Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk BrothJan 12, 2015
2015-01-26Rika's TOKYO CUISINE: Rice Balls with Seafood TempuraJan 26, 2015
2015-02-02Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum LeavesFeb 2, 2015
2015-03-02Authentic Japanese Cooking: Marinating :Yuan-yakiMar 2, 2015
2015-03-09Authentic Japanese Cooking: Hot pot cookingMar 9, 2015
2015-03-16Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)Mar 16, 2015
2015-03-23Authentic Japanese Cooking: Artisan edition in Akita: KojiMar 23, 2015
2015-04-03Rika's TOKYO CUISINE: Clam and Burdock Root RiceApr 3, 2015
2015-04-10Authentic Japanese Cooking: Tofu hamburger steaksApr 10, 2015
2015-04-17Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)Apr 17, 2015
2015-05-01Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）May 1, 2015
2015-05-08Authentic Japanese Cooking: Frying: Golden-fried Scallops and ShrimpsMay 8, 2015
2015-05-22Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab MeatMay 22, 2015
2015-06-05Authentic Japanese Cooking: Rolling: Fluffy Spring RollsJun 5, 2015
2015-06-12Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and CeleryJun 12, 2015
2015-07-24Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage RollsJul 24, 2015
2015-08-07Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)Aug 7, 2015
2015-08-14Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura ShrimpAug 14, 2015
2015-08-21Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa SobaAug 21, 2015
2015-09-04Authentic Japanese Cooking: Shallow-fried Salmon FilletsSep 4, 2015
2015-09-11Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated AjiSep 11, 2015
2015-10-02Authentic Japanese Cooking: Ganmodoki Simmered Tofu FrittersOct 2, 2015
2015-10-09Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)Oct 9, 2015
2015-10-23Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)Oct 23, 2015
2015-11-06Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso SauceNov 6, 2015
2015-11-20Authentic Japanese Cooking: Saito's Family Bento BoxNov 20, 2015
2015-11-27Authentic Japanese Cooking: Sekihan Rice with Japanese Red BeansNov 27, 2015
2015-12-04Authentic Japanese Cooking Artisan edition: Seared BonitoDec 4, 2015
2015-12-11Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of KochiDec 11, 2015
2015-12-18Authentic Japanese Cooking: New Year's cuisine Part 1Dec 18, 2015
2015-12-25Rika's TOKYO CUISINE: Japanese-style Stewed BeefDec 25, 2015
2015-12-29Authentic Japanese Cooking: New Year's Cuisine Part 2Dec 29, 2015

Season 6 / Year 2016

EpisodeNameAirdate
2016-01-08Rika's TOKYO CUISINE: Yellowtail TeriyakiJan 8, 2016
2016-01-22Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot PotJan 22, 2016
2016-02-19Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki CuisineFeb 19, 2016
2016-02-26Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki SushiFeb 26, 2016
2016-03-04Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~Mar 4, 2016
2016-03-11Rika's TOKYO CUISINE: Japanese-style Fried MeatballsMar 11, 2016
2016-03-18Authentic Japanese Cooking: Ginger Fried PorkMar 18, 2016
2016-04-08Authentic Japanese Cooking: Three Color Fried ShrimpApr 8, 2016
2016-04-15Rika's TOKYO CUISINE: Three Dishes with Spring VegetablesApr 15, 2016
2016-04-22Authentic Japanese Cooking: Three Color Rice BowlApr 22, 2016
2016-05-06Rika's TOKYO CUISINE: Deep-fried RockfishMay 6, 2016
2016-05-20Cook Around Japan: Kaiseki-style Seafood DishesMay 20, 2016
2016-05-27Cook Around Japan: Ise UdonMay 27, 2016
2016-06-03Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root VegetablesJun 3, 2016
2016-06-17Authentic Japanese Cooking: Sashimi AssortmentJun 17, 2016
2016-06-24Rika's TOKYO CUISINE: Beef CutletJun 24, 2016
2016-07-01Authentic Japanese Cooking: Nyumen Noodles with Niboshi DashiJul 1, 2016
2016-07-08Rika's TOKYO CUISINE: Japanese Cabbage RollsJul 8, 2016
2016-07-22Cook Around Japan: Aemono with Kamakura vegetables in 3 different saucesJul 22, 2016
2016-07-29Cook Around Japan: Seasonal Seafood Dishes from Sagami BayJul 29, 2016
2016-08-05Rika's TOKYO CUISINE: Rika's Mom's Mixed SushiAug 5, 2016
2016-08-19Rika's TOKYO CUISINE: Gyusuji Curry and RiceAug 19, 2016
2016-09-02Rika's TOKYO CUISINE: Tamagoyaki SandwichSep 2, 2016
2016-09-16Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]Sep 16, 2016
2016-09-30Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]Sep 30, 2016
2016-10-07Rika's TOKYO CUISINE: Chicken Breast and Umeboshi RiceOct 7, 2016
2016-10-14Authentic Japanese Cooking: Teriyaki ChickenOct 14, 2016
2016-10-21Rika's TOKYO CUISINE: Rika's Omelet RiceOct 21, 2016
2016-10-28Cook Around Japan: Ryukyu Royal CuisineOct 28, 2016
2016-11-04Cook Around Japan: Okinawan Home CookingNov 4, 2016
2016-11-11Authentic Japanese Cooking: Saito's Family Curry UdonNov 11, 2016
2016-11-25Rika's TOKYO CUISINE: Simmered Pacific Saury with GingerNov 25, 2016
2016-12-16Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]Dec 16, 2016

Season 7 / Year 2017

EpisodeNameAirdate
2017-01-13Rika's TOKYO CUISINE: Deep-fried Oysters with PankoJan 13, 2017
2017-01-27Rika's TOKYO CUISINE: Seared Tuna Sashimi and AvocadoJan 27, 2017
2017-02-03Authentic Japanese Cooking: SukiyakiFeb 3, 2017
2017-02-10Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried MackerelFeb 10, 2017
2017-03-03Authentic Japanese Cooking: OdenMar 3, 2017
2017-03-17Authentic Japanese Cooking: Simmered Kinki FishMar 17, 2017
2017-04-07Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)Apr 7, 2017
2017-04-14Cook Around Japan "Kumamoto": Kumamoto Style Italian CuisineApr 14, 2017
2017-04-21Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy SauceApr 21, 2017
2017-04-28Authentic Japanese Cooking: Spring Chirashi SushiApr 28, 2017
2017-05-12Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]May 12, 2017
2017-05-19Rika's TOKYO CUISINE: Steamed Beef and VegetablesMay 19, 2017
2017-05-26Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid PancakesMay 26, 2017
2017-06-09Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]Jun 9, 2017
2017-06-17Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and RiceJun 17, 2017
2017-07-07Authentic Japanese Cooking: Bo-sushi with Horse MackerelJul 7, 2017
2017-07-21Rika's TOKYO CUISINE: Simmered Stuffed PeppersJul 21, 2017
2017-07-28Authentic Japanese Cooking: YakinikuJul 28, 2017
2017-08-11Cook Around Japan "Toyama": Rika's Kobujime Sashimi CarpaccioAug 11, 2017
2017-08-18Cook Around Japan "Toyama": Baby Boar and Wild Mountain VegetablesAug 18, 2017
2017-09-08Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice BowlSep 8, 2017
2017-09-15Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]Sep 15, 2017
2017-10-06Authentic Japanese Cooking: Fried Rice with Kabayaki EelOct 6, 2017
2017-10-13Rika's TOKYO CUISINE: Rika's Exclusive HambaaguOct 13, 2017
2017-10-27Authentic Japanese Cooking: Deep-fried BonitoOct 27, 2017
2017-11-03Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and NoriNov 3, 2017
2017-11-17Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro SauceNov 17, 2017
2017-12-08Rika's TOKYO CUISINE: Rika's Umami OdenDec 8, 2017
2017-12-22Authentic Japanese Cooking: Hari-Hari Hot PotDec 22, 2017
2017-12-29Kabura-mushi (Steamed Grated Turnip)Dec 29, 2017

Season 8 / Year 2018

EpisodeNameAirdate
2018-01-19Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"Jan 19, 2018
2018-01-26Cook Around Japan "Kyotango": Creative Kyotango cuisineJan 26, 2018
2018-02-16Authentic Japanese Cooking: Spinach Ohitashi with ChrysanthemumsFeb 16, 2018
2018-02-23Rika's TOKYO CUISINE: Simmered Kinmedai AlfonsinoFeb 23, 2018
2018-03-02Rika's TOKYO CUISINE: Onigiri [Rice Balls]Mar 2, 2018
2018-03-09Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai FishMar 9, 2018
2018-03-16Rika's TOKYO CUISINE: Rika's Grilled Vegetable CurryMar 16, 2018
2018-03-30Rika's TOKYO CUISINE: Cheese Tonkatsu with UmeboshiMar 30, 2018
2018-04-06Authentic Japanese Cooking: Saikyo-zuke with Spanish MackerelApr 6, 2018
2018-04-20Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice BowlApr 20, 2018
2018-04-27Rika's TOKYO CUISINE: Chicken SukiyakiApr 27, 2018
2018-05-04Authentic Japanese Cooking: Blanched Sashimi with Shira-ae SauceMay 4, 2018
2018-05-11Rika's TOKYO CUISINE: Rika's Shoyu RamenMay 11, 2018
2018-06-01Authentic Japanese Cooking: Unohana-ni [Simmered Okara]Jun 1, 2018
2018-06-08Rika's TOKYO CUISINE: Roast Beef SushiJun 8, 2018
2018-06-29Rika's TOKYO CUISINE: Rika's NapolitanJun 29, 2018
2018-07-13Authentic Japanese Cooking: Miso-marinated Pork SautéJul 13, 2018
2018-07-27Cook Around Japan "Tokushima": The Tastes of SatoyamaJul 27, 2018
2018-08-03Cook Around Japan "Kagawa": The Traditional Iriko Dashi BrothAug 3, 2018
2018-08-10Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma SauceAug 10, 2018
2018-08-24Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi BatterAug 24, 2018
2018-08-31Rika's TOKYO CUISINE: OkonomiyakiAug 31, 2018
2018-09-14Authentic Japanese Cooking: Nishiki-yaki Steamed SalmonSep 14, 2018
2018-09-21Rika's TOKYO CUISINE: 5 Salads Using Sushi VinegarSep 21, 2018
2018-10-05Authentic Japanese Cooking: Yuba-an Sauce with RiceOct 5, 2018
2018-10-19Authentic Japanese Cooking: Sakashio-yaki Grilled Horse MackerelOct 19, 2018
2018-10-26Authentic Japanese Cooking: Aichi RecipesOct 26, 2018
2018-11-24Rika's TOKYO CUISINE: Ginger Pork SaladNov 24, 2018
2018-11-30Authentic Japanese Cooking: "Puka Puka" Meatball Hot PotNov 30, 2018
2018-12-07Authentic Japanese Cooking: Deep-fried fish with An SauceDec 7, 2018
2018-12-14Rika's TOKYO CUISINE: Japanese Sandwich TrioDec 14, 2018

Season 9 / Year 2019

EpisodeNameAirdate
2019-01-04Cook Around Japan "Fukushima": Samurai foodJan 4, 2019
2019-01-11Cook Around Japan "Fukushima": New Fukushima's cuisineJan 11, 2019
2019-01-18Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]Jan 18, 2019
2019-02-01Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and ClamsFeb 1, 2019
2019-02-08Cook Around Japan "Miyazaki": Nobeoka's Culinary RevolutionFeb 8, 2019
2019-02-15Cook Around Japan "Miyazaki": Miyazaki CityFeb 15, 2019
2019-02-22Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)Feb 22, 2019
2019-03-01Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare RibsMar 1, 2019
2019-03-08Authentic Japanese Cooking: Chicken Miso GratinMar 8, 2019
2019-04-05Authentic Japanese Cooking: Chicken KuwayakiApr 5, 2019
2019-04-19Rika's TOKYO CUISINE: Dry Curry Rice with OmeletApr 19, 2019
2019-04-26Authentic Japanese Cooking: Hambaagu with Grated DaikonApr 26, 2019
2019-05-03Rika's TOKYO CUISINE: The Classic Nori BentoMay 3, 2019
2019-05-17Authentic Japanese Cooking: Early Summer TempuraMay 17, 2019
2019-06-07Rika's TOKYO CUISINE: Tuna Sashimi Three WaysJun 7, 2019
2019-06-14Authentic Japanese Cooking: Sweet and Sour MeatballJun 14, 2019
2019-06-28Rika's TOKYO CUISINE: Donburi Rice BowlsJun 28, 2019
2019-07-12Authentic Japanese Cooking: Kushi-katsuJul 12, 2019
2019-07-26Rika's TOKYO CUISINE: Three Ginger DishesJul 26, 2019
2019-08-16Rika's TOKYO CUISINE: Chicken Rice BurgerAug 16, 2019
2019-08-23Authentic Japanese Cooking: Sesame Grilled NaganegiAug 23, 2019
2019-09-13Authentic Japanese Cooking: Chef's Chicken NanbanSep 13, 2019
2019-09-27Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki GlazeSep 27, 2019
2019-10-18Rika's TOKYO CUISINE: Rika's Miso RamenOct 18, 2019
2019-10-25Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)Oct 25, 2019
2019-11-01Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)Nov 1, 2019
2019-11-08Authentic Japanese Cooking: Temari SushiNov 8, 2019
2019-11-22Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and ChickenNov 22, 2019
2019-11-29Authentic Japanese Cooking: Shrimp Chirashi SushiNov 29, 2019
2019-12-13Cook Around Japan "Miyagi": Kesennuma, the fishing port townDec 13, 2019
2019-12-20Cook Around Japan "Miyagi": Kesennuma's Sake and OystersDec 20, 2019
2019-12-27Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)Dec 27, 2019

Season 10 / Year 2020

EpisodeNameAirdate
2020-01-03Rika's TOKYO CUISINE: Three Wasabi DishesJan 3, 2020
2020-01-17Rika's TOKYO CUISINE: Korokke TrioJan 17, 2020
2020-02-07Authentic Japanese Cooking: Mushi SushiFeb 7, 2020
2020-02-14Rika's TOKYO CUISINE: Donabe Hot PotFeb 14, 2020
2020-02-28Rika's TOKYO CUISINE: Japanese Vegetarian CuisineFeb 28, 2020
2020-03-21Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through TownMar 21, 2020
2020-03-28Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of CultureMar 28, 2020
2020-04-04Rika's TOKYO CUISINE: Rika's Chakin SushiApr 4, 2020
2020-04-11Authentic Japanese Cooking: Lamb Niku-jagaApr 11, 2020
2020-05-02Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame SauceMay 2, 2020
2020-05-09Authentic Japanese Cooking: Beef-wrapped OnigiriMay 9, 2020
2020-07-11Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming DishesJul 11, 2020
2020-07-18Rika's TOKYO CUISINE: Chill Out with Cool DishesJul 18, 2020
2020-07-25Authentic Japanese Cooking: Soba Noodles with SoboroJul 25, 2020
2020-08-01Authentic Japanese Cooking: Tonkatsu with Daikon and PonzuAug 1, 2020
2020-08-15Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"Aug 15, 2020
2020-08-22Rika's TOKYO CUISINE: Chicken Thigh Kara-ageAug 22, 2020
2020-08-29Authentic Japanese Cooking: Juicy Pan-fried YakitoriAug 29, 2020
2020-09-05Rika's TOKYO CUISINE: Uni Dishes in Two WaysSep 5, 2020
2020-09-12Authentic Japanese Cooking: Cabbage Rolls in Golden DashiSep 12, 2020
2020-09-19Rika's TOKYO CUISINE: Salmon and Ikura Donabe RiceSep 19, 2020
2020-09-26Rika's TOKYO CUISINE: Japanese-style ParfaitsSep 26, 2020
2020-10-10Rika's TOKYO CUISINE: Recipes Featuring Sansho PepperOct 10, 2020
2020-10-24Rika's TOKYO CUISINE: A Medley of Dishes Featuring EdamameOct 24, 2020
2020-11-07Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)Nov 7, 2020
2020-11-14Authentic Japanese Cooking: Sukiyaki-donNov 14, 2020
2020-11-21Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon NoodlesNov 21, 2020
2020-12-12Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)Dec 12, 2020
2020-12-19Cook Around Japan "Nagano": Water Complementing Rice, the Japanese WayDec 19, 2020
2020-12-26Cook Around Japan "Nagano": Discovering Nagano's Local SpecialtiesDec 26, 2020

Season 11 / Year 2021

EpisodeNameAirdate
2021-01-02Authentic Japanese Cooking: Beef with Kombu Dashi SauceJan 2, 2021
2021-01-23Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)Jan 23, 2021
2021-02-13Rika's TOKYO CUISINE: Aji - Deep Fried Fish and AsparagusFeb 13, 2021
2021-02-27Rika's TOKYO CUISINE: Three Ebi DishesFeb 27, 2021
2021-03-13Delicious Japan at Home: Yatai - Street FoodMar 13, 2021
2021-03-20Delicious Japan at Home: Kissaten - Coffee Shop FoodMar 20, 2021
2021-03-27Delicious Japan at Home: Hanami - Spring Picnic BentosMar 27, 2021
2021-04-27Rika's TOKYO CUISINE: Rika's Sushi RollsApr 27, 2021
2021-05-04Authentic Japanese Cooking: Buttered Clams and Broccoli RiceMay 4, 2021
2021-05-11Rika's TOKYO CUISINE: Rolled Pork Roast with ShisoMay 11, 2021
2021-05-18Authentic Japanese Cooking: Tuna and Chives with Miso Mustard SauceMay 18, 2021
2021-06-01Authentic Japanese Cooking: Tricolored Fish FryJun 1, 2021
2021-06-08Rika's TOKYO CUISINE: Omusubi VariationsJun 8, 2021
2021-06-22Rika's TOKYO CUISINE: Rika's Power SaladsJun 22, 2021
2021-06-29Authentic Japanese Cooking: Vegetarian Chirashi SushiJun 29, 2021
2021-07-13Authentic Japanese Cooking: Daigaku ButaJul 13, 2021
2021-07-27Authentic Japanese Cooking: Tomato OyakodonJul 27, 2021
2021-08-31Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice MealsAug 31, 2021
2021-09-07Authentic Japanese Cooking: Shochu-Braised Chicken with EggsSep 7, 2021
2021-09-14Rika's TOKYO CUISINE: Meatball SukiyakiSep 14, 2021
2021-09-21Authentic Japanese Cooking: Yuanyaki SalmonSep 21, 2021
2021-09-28Back to Basics: Episode 1 - Japanese Staple MealsSep 28, 2021
2021-10-05Back to Basics: Episode 2 - Must-haves: Shoyu and MisoOct 5, 2021
2021-11-09Rika's TOKYO CUISINE: Ginger-steamed Whole FishNov 9, 2021
2021-11-23Rika's TOKYO CUISINE: Japanese Rice Porridge with ToppingsNov 23, 2021
2021-11-30Authentic Japanese Cooking: Assorted Mushroom TempuraNov 30, 2021
2021-12-14Authentic Japanese Cooking: Duck TeriyakiDec 14, 2021
2021-12-21Rika's TOKYO CUISINE: Yuzukosho DishesDec 21, 2021

Season 12 / Year 2022

EpisodeNameAirdate
2022-01-04Rika's TOKYO CUISINE: Komeko Rice Flour DishesJan 4, 2022
2022-01-11Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of FlavorJan 11, 2022
2022-01-25Authentic Japanese Cooking: Buttered Mackerel with PonzuJan 25, 2022
2022-02-08Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the CenturiesFeb 8, 2022
2022-02-15Cook Around Japan - Aichi: Mirin OdysseyFeb 15, 2022
2022-02-22Cook Around Japan - Aichi: Exploring Nagoya MeshiFeb 22, 2022
2022-03-01Authentic Japanese Cooking: Ginger Beef SteakMar 1, 2022
2022-03-22Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and SeaMar 22, 2022
2022-03-29Delicious Japan at Home: KyushuMar 29, 2022
2022-04-05Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg BallsApr 5, 2022
2022-04-19Authentic Japanese Cooking: Two Japanese-style Stir-friesApr 19, 2022
2022-05-17Authentic Japanese Cooking: Anago Sushi StickMay 17, 2022
2022-05-24Rika's TOKYO CUISINE: Ginger, Pork and Walnut RiceMay 24, 2022
2022-06-07Rika's TOKYO CUISINE: Spoon-molded SushiJun 7, 2022
2022-06-14Authentic Japanese Cooking: Dashimaki OmeletJun 14, 2022
2022-06-21Rika's TOKYO CUISINE: Soboro DonburiJun 21, 2022
2022-07-12Authentic Japanese Cooking: Namban Marinated TunaJul 12, 2022
2022-07-19Rika's TOKYO CUISINE: Rika's Squid DishesJul 19, 2022
2022-07-26Authentic Japanese Cooking: Somen with Tomato and LemonJul 26, 2022
2022-08-02Rika's TOKYO CUISINE: Dry Curry with Canned TunaAug 2, 2022
2022-08-23Cook Around Japan - Amami Oshima: Preserving Island TraditionAug 23, 2022
2022-08-30Cook Around Japan - Amami Oshima: New Blood Flows into the IslandAug 30, 2022
2022-09-13Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom PastaSep 13, 2022
2022-10-04Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu SauceOct 4, 2022
2022-10-11Rika's TOKYO CUISINE: Atsu-ageOct 11, 2022
2022-10-25Cook Around Japan - Tochigi: Cultivating Local PrideOct 25, 2022
2022-11-08Rika's TOKYO CUISINE: Spicy MeatballsNov 8, 2022
2022-11-15Authentic Japanese Cooking: Autumn Fritters with Beets and ChickenNov 15, 2022
2022-11-29Authentic Japanese Cooking: Miso Sukiyaki with Beef and MushroomsNov 29, 2022
2022-12-20Rika's TOKYO CUISINE: Pork Ginger Rice BurgerDec 20, 2022
2022-12-27Authentic Japanese Cooking: Matsukaze Chicken LoafDec 27, 2022

Season 13 / Year 2023

EpisodeNameAirdate
2023-01-17Rika's TOKYO CUISINE: Coffee Gelatin ParfaitJan 17, 2023
2023-01-24Authentic Japanese Cooking: Udon in Egg-drop SoupJan 24, 2023
2023-01-31Rika's TOKYO CUISINE: An Easy-peasy Way to Make DashiJan 31, 2023
2023-02-14Rika's TOKYO CUISINE: Japanese Breakfast ToastFeb 14, 2023
2023-02-21Authentic Japanese Cooking: Savory Simmered White FishFeb 21, 2023
2023-03-21Authentic Japanese Cooking: GomadofuMar 21, 2023
2023-03-28Rika's TOKYO CUISINE: Chicken Glazed with Vinegar SauceMar 28, 2023
2023-04-18Authentic Japanese Cooking: Wakatake SoupApr 18, 2023
2023-04-25Rika's TOKYO CUISINE: Two Delicious Rice DishesApr 25, 2023
2023-05-16Authentic Japanese Cooking: Otsukuri (Sashimi Plate)May 16, 2023
2023-05-30Authentic Japanese Cooking: Miso-marinated PorkMay 30, 2023
2023-06-20Rika's TOKYO CUISINE: Beef KatsuJun 20, 2023
2023-06-27Authentic Japanese Cooking: Three Simmered Vegetable DishesJun 27, 2023
2023-07-18Rika's TOKYO CUISINE: Sea Bream CarpaccioJul 18, 2023
2023-07-25Authentic Japanese Cooking: Chilled Ramen NoodlesJul 25, 2023
2023-08-01Rika's TOKYO CUISINE: Savory Eggplant and RiceAug 1, 2023
2023-08-22Rika's TOKYO CUISINE: Sweet and Sour MeatballsAug 22, 2023
2023-08-29Cook Around Japan - Kanazawa: Food from a Samurai CityAug 29, 2023
2023-09-05Cook Around Japan - Kanazawa: Tradition Thrives by InnovationSep 5, 2023
2023-09-12Authentic Japanese Cooking: Chicken-stuffed Potato BallsSep 12, 2023
2023-09-26Authentic Japanese Cooking: Crab and Mitsuba Herb RiceSep 26, 2023
2023-10-10Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and KabochaOct 10, 2023
2023-10-24Authentic Japanese Cooking: Matcha JellyOct 24, 2023
2023-10-31Rika's TOKYO CUISINE: Japanese Curry RiceOct 31, 2023
2023-11-14Rika's TOKYO CUISINE: 4-step TeriyakiNov 14, 2023
2023-11-28Rika's TOKYO CUISINE: Ramen at HomeNov 28, 2023
2023-12-05Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old TokyoDec 5, 2023
2023-12-26Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried SkewersDec 26, 2023

Season 14 / Year 2024

EpisodeNameAirdate
2024-01-02Authentic Japanese Cooking: White Miso OzoniJan 2, 2024
2024-01-23Back to Basics: Episode 3 - Essential Utensils for Japanese CookingJan 23, 2024
2024-01-30Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fryJan 30, 2024
2024-02-06Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of HomeFeb 6, 2024
2024-02-20Rika's TOKYO CUISINE: Two Japanese-style Stir-FriesFeb 20, 2024
2024-02-27Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old TownFeb 27, 2024
2024-03-12Cook Around Japan - Hokkaido: A Dashi Story - Kombu in HakodateMar 12, 2024
2024-03-19Cook Around Japan - Hokkaido: A Seafood Paradise in HakodateMar 19, 2024
2024-04-09Authentic Japanese Cooking: Chirashi Sushi CakeApr 9, 2024
2024-04-23Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese HerbsApr 23, 2024
2024-05-07Authentic Japanese Cooking: Tomato NikudofuMay 7, 2024
2024-05-14Rika's TOKYO CUISINE: Omu-riceMay 14, 2024
2024-05-21Authentic Japanese Cooking: Chef Saito's KorokkeMay 21, 2024
2024-06-18Cook Around Japan - Morioka: The Great Noodle ExpeditionJun 18, 2024
2024-06-25Cook Around Japan - Morioka: The Art of Wild Seasonal IngredientsJun 25, 2024
2024-07-02Rika's TOKYO CUISINE: Rika's YakisobaJul 2, 2024
2024-07-30Rika's TOKYO CUISINE: Golden-brown TonkatsuJul 30, 2024
2024-08-06Authentic Japanese Cooking: Corn and Rice with ScallopsAug 6, 2024
2024-09-03Authentic Japanese Cooking: Tuna Tartare with OkraSep 3, 2024
2024-09-10Cook Around Japan - Mie: Food in the City of NinjaSep 10, 2024
2024-09-17Cook Around Japan - Nara: Beyond GenerationsSep 17, 2024
2024-09-24Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing TownSep 24, 2024
2024-10-01Rika's TOKYO CUISINE: Rika's Favorite OnigiriOct 1, 2024
2024-10-29Authentic Japanese Cooking: Shio Sukiyaki with MushroomsOct 29, 2024
2024-11-26Rika's TOKYO CUISINE: All One Kara-ageNov 26, 2024
2024-12-03Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)Dec 3, 2024
2024-12-10Rika's TOKYO CUISINE: Rika's Favorite UdonDec 10, 2024
2024-12-24Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and ShumaiDec 24, 2024
2024-12-31Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso SoupDec 31, 2024

Season 15 / Year 2025

EpisodeNameAirdate
2025-01-07Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko MisoJan 7, 2025
2025-01-14Authentic Japanese Cooking: Jibuni-style Simmered Duck and AwafuJan 14, 2025
2025-01-28Authentic Japanese Cooking: Kaburamushi with KinmedaiJan 28, 2025
2025-02-11Authentic Japanese Cooking: Sakura Octopus RiceFeb 11, 2025
2025-02-18Rika's TOKYO CUISINE: Rika's Favorite OkonomiyakiFeb 18, 2025

Recently Updated Shows

Recently updated shows that might be of your interest.
Ridiculousness
Running

Ridiculousness

Ridiculousness and Rob Dyrdek return with another incredible season of hysterical and absurd internet videos. Sterling "Stee-Lo" Brim and Chanel "West Coast" join Rob and another unbelievable line up of special guests, including rapper phenom Future, R&B singer/ songwriter Ne-Yo, and internet video super-team Smosh. This season's storm of new categories like "Power Kiss", "Everyday Demons", "Human Glitches", and "Magnet Feet" will leave you belly laughing for the rest of your life.

GenreComedy
FUBAR
Running

FUBAR

Luke and his daughter Emma have lied to each other for years, both of them not knowing the other is a CIA operative. Once they both learn the truth, they realize they don't actually know anything about each other.

GenreComedy, Action, Espionage
School Spirits
Running

School Spirits

When Maddie finds herself trapped in afterlife limbo at her high school, she decides to investigate her own mysterious disappearance.

GenreDrama, Fantasy, Supernatural
Black Mirror
Running

Black Mirror

Over the last ten years, technology has transformed almost every aspect of our lives before we've had time to stop and question it. In every home; on every desk; in every palm - a plasma screen; a monitor; a smartphone--a black mirror of our 21st Century existence. Black Mirror is a contemporary British re-working of The Twilight Zone with stories that tap into the collective unease about our modern world.

GenreDrama, Science-Fiction, Thriller
Shrinking
Running

Shrinking

Shrinking follows a grieving therapist who starts to break the rules and tell his clients exactly what he thinks. Ignoring his training and ethics, he finds himself making huge, tumultuous changes to people's lives… including his own.

GenreComedy