Dining with the Chef - All Episodes

Season 2 / Year 2012

EpisodeNameAirdate
2012-04-02Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soupavr. 2, 2012
2012-04-09Chicken Sukiyakiavr. 9, 2012
2012-04-16Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soupavr. 16, 2012
2012-04-23Okonomiyakiavr. 23, 2012
2012-04-30Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Saladavr. 30, 2012
2012-05-07Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soupmai 7, 2012
2012-05-14Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soupmai 14, 2012
2012-06-04Making Ramen Noodles in Soy Sauce Broth at Homejuin 4, 2012
2012-06-11Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soupjuin 11, 2012
2012-06-25Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice ballsjuin 25, 2012
2012-07-16Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagusjuil. 16, 2012
2012-07-23Omuraisu, Sengiri-cut vegetable saladjuil. 23, 2012
2012-07-30Summer Tempura, Clam Miso Soupjuil. 30, 2012
2012-08-20Oyakodon (Egg and Chicken Rice Bowl), Sunomonoaoût 20, 2012
2012-08-27Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soupaoût 27, 2012
2012-09-10Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)sept. 10, 2012
2012-10-01Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkinoct. 1, 2012
2012-10-08Authentic Japanese Cooking: Simmering Part 2: Pork Bellyoct. 8, 2012
2012-10-15Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressingoct. 15, 2012
2012-11-05Rika's TOKYO CUISINE: Korokke with a Trio of Asian Saucesnov. 5, 2012
2012-11-10Authentic Japanese Cooking in Hokkaidonov. 10, 2012
2012-11-19Grilling & Sautéing Part 1: Aji horse mackerelnov. 19, 2012
2012-11-26Grilling & Sautéing Part 2: Chicken Kuwayakinov. 26, 2012
2012-12-17Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimpdéc. 17, 2012
2012-12-24Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custarddéc. 24, 2012
2012-12-31Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)déc. 31, 2012

Season 3 / Year 2013

EpisodeNameAirdate
2013-01-14Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)janv. 14, 2013
2013-02-04Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Saucefévr. 4, 2013
2013-02-18Authentic Japanese Cooking: Tatsuta-age Fried Chickenfévr. 18, 2013
2013-02-25Authentic Japanese Cooking: Kaki-age Tempurafévr. 25, 2013
2013-03-04Rika's TOKYO CUISINE: Stewed Mackerel with Misomars 4, 2013
2013-03-11Rika's TOKYO CUISINE: Pasta with Oystersmars 11, 2013
2013-04-01Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sakeavr. 1, 2013
2013-04-08Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plateavr. 8, 2013
2013-04-15Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauceavr. 15, 2013
2013-04-22Rika's TOKYO CUISINE: Rika's Quick Fried Chickenavr. 22, 2013
2013-05-06Authentic Japanese Cooking: Stuffing Part1: Inari Sushimai 6, 2013
2013-05-13Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppersmai 13, 2013
2013-05-20Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)mai 20, 2013
2013-06-03Rika's Ma Po Tofujuin 3, 2013
2013-06-24Rika's TOKYO CUISINE: Healthy Summer Party Menujuin 24, 2013
2013-07-01Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetablesjuil. 1, 2013
2013-07-08Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrotjuil. 8, 2013
2013-07-15Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Ricejuil. 15, 2013
2013-08-05Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chickenaoût 5, 2013
2013-08-26Rika's TOKYO CUISINE: Spicy Summer Dishesaoût 26, 2013
2013-09-09Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashisept. 9, 2013
2013-09-16Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)sept. 16, 2013
2013-10-07Authentic Japanese Cooking: Yoseru Part1: Corn Tofuoct. 7, 2013
2013-10-14Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Geléeoct. 14, 2013
2013-10-21Rika's TOKYO CUISINE: Fried Breaded Aji horse mackereloct. 21, 2013
2013-11-04Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushroomsnov. 4, 2013
2013-11-11Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)nov. 11, 2013
2013-11-18Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rollsnov. 18, 2013
2013-12-02Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Bellydéc. 2, 2013
2013-12-09Rika's TOKYO CUISINE: Udon Hot Potdéc. 9, 2013
2013-12-16Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Saucedéc. 16, 2013
2013-12-30Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofudéc. 30, 2013

Season 4 / Year 2014

EpisodeNameAirdate
2014-01-20Rice Porridge with Scallops & Gingerjanv. 20, 2014
2014-02-10"Cream Stew" with Oystersfévr. 10, 2014
2014-02-24Dressing Part1 : Tuna and Cuttlefish with Tofu Dressingfévr. 24, 2014
2014-03-03Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressingmars 3, 2014
2014-03-10"Rika's Gyoza" (Japanese-style Pot Stickers)mars 10, 2014
2014-03-17Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shootsmars 17, 2014
2014-03-31Authentic Japanese Cooking: Wrapping : Chakin sushimars 31, 2014
2014-04-07Rika's TOKYO CUISINE: Tonkatsu Sandwichesavr. 7, 2014
2014-04-14Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)avr. 14, 2014
2014-04-21Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushiavr. 21, 2014
2014-05-05Authentic Japanese Cooking: Sautéing : Swordfish Teriyakimai 5, 2014
2014-05-12Chilled Udon with Sesame Dipping Saucemai 12, 2014
2014-05-26Kashiwa-meshi Chicken Ricemai 26, 2014
2014-06-02Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)juin 2, 2014
2014-06-16Kushiage Deep-Fried Skewersjuin 16, 2014
2014-06-30Authentic Japanese Cooking: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)juin 30, 2014
2014-07-14Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)juil. 14, 2014
2014-07-28Authentic Japanese Cooking: Artisan edition: Soba noodlesjuil. 28, 2014
2014-08-04Authentic Japanese Cooking: Vinegar-marinated Aji Saladaoût 4, 2014
2014-08-11Rika's TOKYO CUISINE: Japanese-style Pasta with Edamameaoût 11, 2014
2014-08-18Beef Steak Salad with Ume-sesame sauceaoût 18, 2014
2014-09-01Rika's TOKYO CUISINE: Rika's California Roll Triosept. 1, 2014
2014-09-08Japanese Curried Rice with Chickensept. 8, 2014
2014-09-22Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)sept. 22, 2014
2014-10-06Authentic Japanese Cooking: Simmering :Umami-simmered Taro and Beefoct. 6, 2014
2014-10-27Deep-frying :Deep-fried Flounder with Soba Noodlesoct. 27, 2014
2014-11-03Grilling: Kabayaki-style Sardinesnov. 3, 2014
2014-11-17Authentic Japanese Cooking: Deep Frying :Autumn Kakiage Friesnov. 17, 2014
2014-11-24Foil-baked Salmon and Mushroomsnov. 24, 2014
2014-12-08Rika's TOKYO CUISINE: Rika's Champon Noodlesdéc. 8, 2014
2014-12-29Artisan Edition: Sushidéc. 29, 2014

Season 5 / Year 2015

EpisodeNameAirdate
2015-01-05Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soupjanv. 5, 2015
2015-01-12Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Brothjanv. 12, 2015
2015-01-26Rika's TOKYO CUISINE: Rice Balls with Seafood Tempurajanv. 26, 2015
2015-02-02Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leavesfévr. 2, 2015
2015-03-02Authentic Japanese Cooking: Marinating :Yuan-yakimars 2, 2015
2015-03-09Authentic Japanese Cooking: Hot pot cookingmars 9, 2015
2015-03-16Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)mars 16, 2015
2015-03-23Authentic Japanese Cooking: Artisan edition in Akita: Kojimars 23, 2015
2015-04-03Rika's TOKYO CUISINE: Clam and Burdock Root Riceavr. 3, 2015
2015-04-10Authentic Japanese Cooking: Tofu hamburger steaksavr. 10, 2015
2015-04-17Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)avr. 17, 2015
2015-05-01Rika's TOKYO CUISINE: Spicy Oyakodon(Rice bowl with Egg and Chicken)mai 1, 2015
2015-05-08Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimpsmai 8, 2015
2015-05-22Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meatmai 22, 2015
2015-06-05Authentic Japanese Cooking: Rolling: Fluffy Spring Rollsjuin 5, 2015
2015-06-12Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celeryjuin 12, 2015
2015-07-24Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rollsjuil. 24, 2015
2015-08-07Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)août 7, 2015
2015-08-14Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimpaoût 14, 2015
2015-08-21Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Sobaaoût 21, 2015
2015-09-04Authentic Japanese Cooking: Shallow-fried Salmon Filletssept. 4, 2015
2015-09-11Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Ajisept. 11, 2015
2015-10-02Authentic Japanese Cooking: Ganmodoki Simmered Tofu Frittersoct. 2, 2015
2015-10-09Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)oct. 9, 2015
2015-10-23Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)oct. 23, 2015
2015-11-06Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Saucenov. 6, 2015
2015-11-20Authentic Japanese Cooking: Saito's Family Bento Boxnov. 20, 2015
2015-11-27Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beansnov. 27, 2015
2015-12-04Authentic Japanese Cooking Artisan edition: Seared Bonitodéc. 4, 2015
2015-12-11Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochidéc. 11, 2015
2015-12-18Authentic Japanese Cooking: New Year's cuisine Part 1déc. 18, 2015
2015-12-25Rika's TOKYO CUISINE: Japanese-style Stewed Beefdéc. 25, 2015
2015-12-29Authentic Japanese Cooking: New Year's Cuisine Part 2déc. 29, 2015

Season 6 / Year 2016

EpisodeNameAirdate
2016-01-08Rika's TOKYO CUISINE: Yellowtail Teriyakijanv. 8, 2016
2016-01-22Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Potjanv. 22, 2016
2016-02-19Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisinefévr. 19, 2016
2016-02-26Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushifévr. 26, 2016
2016-03-04Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~mars 4, 2016
2016-03-11Rika's TOKYO CUISINE: Japanese-style Fried Meatballsmars 11, 2016
2016-03-18Authentic Japanese Cooking: Ginger Fried Porkmars 18, 2016
2016-04-08Authentic Japanese Cooking: Three Color Fried Shrimpavr. 8, 2016
2016-04-15Rika's TOKYO CUISINE: Three Dishes with Spring Vegetablesavr. 15, 2016
2016-04-22Authentic Japanese Cooking: Three Color Rice Bowlavr. 22, 2016
2016-05-06Rika's TOKYO CUISINE: Deep-fried Rockfishmai 6, 2016
2016-05-20Cook Around Japan: Kaiseki-style Seafood Dishesmai 20, 2016
2016-05-27Cook Around Japan: Ise Udonmai 27, 2016
2016-06-03Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetablesjuin 3, 2016
2016-06-17Authentic Japanese Cooking: Sashimi Assortmentjuin 17, 2016
2016-06-24Rika's TOKYO CUISINE: Beef Cutletjuin 24, 2016
2016-07-01Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashijuil. 1, 2016
2016-07-08Rika's TOKYO CUISINE: Japanese Cabbage Rollsjuil. 8, 2016
2016-07-22Cook Around Japan: Aemono with Kamakura vegetables in 3 different saucesjuil. 22, 2016
2016-07-29Cook Around Japan: Seasonal Seafood Dishes from Sagami Bayjuil. 29, 2016
2016-08-05Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushiaoût 5, 2016
2016-08-19Rika's TOKYO CUISINE: Gyusuji Curry and Riceaoût 19, 2016
2016-09-02Rika's TOKYO CUISINE: Tamagoyaki Sandwichsept. 2, 2016
2016-09-16Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]sept. 16, 2016
2016-09-30Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]sept. 30, 2016
2016-10-07Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Riceoct. 7, 2016
2016-10-14Authentic Japanese Cooking: Teriyaki Chickenoct. 14, 2016
2016-10-21Rika's TOKYO CUISINE: Rika's Omelet Riceoct. 21, 2016
2016-10-28Cook Around Japan: Ryukyu Royal Cuisineoct. 28, 2016
2016-11-04Cook Around Japan: Okinawan Home Cookingnov. 4, 2016
2016-11-11Authentic Japanese Cooking: Saito's Family Curry Udonnov. 11, 2016
2016-11-25Rika's TOKYO CUISINE: Simmered Pacific Saury with Gingernov. 25, 2016
2016-12-16Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]déc. 16, 2016

Season 7 / Year 2017

EpisodeNameAirdate
2017-01-13Rika's TOKYO CUISINE: Deep-fried Oysters with Pankojanv. 13, 2017
2017-01-27Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocadojanv. 27, 2017
2017-02-03Authentic Japanese Cooking: Sukiyakifévr. 3, 2017
2017-02-10Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerelfévr. 10, 2017
2017-03-03Authentic Japanese Cooking: Odenmars 3, 2017
2017-03-17Authentic Japanese Cooking: Simmered Kinki Fishmars 17, 2017
2017-04-07Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)avr. 7, 2017
2017-04-14Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisineavr. 14, 2017
2017-04-21Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauceavr. 21, 2017
2017-04-28Authentic Japanese Cooking: Spring Chirashi Sushiavr. 28, 2017
2017-05-12Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]mai 12, 2017
2017-05-19Rika's TOKYO CUISINE: Steamed Beef and Vegetablesmai 19, 2017
2017-05-26Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakesmai 26, 2017
2017-06-09Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]juin 9, 2017
2017-06-17Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Ricejuin 17, 2017
2017-07-07Authentic Japanese Cooking: Bo-sushi with Horse Mackereljuil. 7, 2017
2017-07-21Rika's TOKYO CUISINE: Simmered Stuffed Peppersjuil. 21, 2017
2017-07-28Authentic Japanese Cooking: Yakinikujuil. 28, 2017
2017-08-11Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccioaoût 11, 2017
2017-08-18Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetablesaoût 18, 2017
2017-09-08Authentic Japanese Cooking: Oyako-don~Chicken and Egg Rice Bowlsept. 8, 2017
2017-09-15Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]sept. 15, 2017
2017-10-06Authentic Japanese Cooking: Fried Rice with Kabayaki Eeloct. 6, 2017
2017-10-13Rika's TOKYO CUISINE: Rika's Exclusive Hambaaguoct. 13, 2017
2017-10-27Authentic Japanese Cooking: Deep-fried Bonitooct. 27, 2017
2017-11-03Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Norinov. 3, 2017
2017-11-17Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Saucenov. 17, 2017
2017-12-08Rika's TOKYO CUISINE: Rika's Umami Odendéc. 8, 2017
2017-12-22Authentic Japanese Cooking: Hari-Hari Hot Potdéc. 22, 2017
2017-12-29Kabura-mushi (Steamed Grated Turnip)déc. 29, 2017

Season 8 / Year 2018

EpisodeNameAirdate
2018-01-19Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"janv. 19, 2018
2018-01-26Cook Around Japan "Kyotango": Creative Kyotango cuisinejanv. 26, 2018
2018-02-16Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemumsfévr. 16, 2018
2018-02-23Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsinofévr. 23, 2018
2018-03-02Rika's TOKYO CUISINE: Onigiri [Rice Balls]mars 2, 2018
2018-03-09Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fishmars 9, 2018
2018-03-16Rika's TOKYO CUISINE: Rika's Grilled Vegetable Currymars 16, 2018
2018-03-30Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshimars 30, 2018
2018-04-06Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerelavr. 6, 2018
2018-04-20Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowlavr. 20, 2018
2018-04-27Rika's TOKYO CUISINE: Chicken Sukiyakiavr. 27, 2018
2018-05-04Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Saucemai 4, 2018
2018-05-11Rika's TOKYO CUISINE: Rika's Shoyu Ramenmai 11, 2018
2018-06-01Authentic Japanese Cooking: Unohana-ni [Simmered Okara]juin 1, 2018
2018-06-08Rika's TOKYO CUISINE: Roast Beef Sushijuin 8, 2018
2018-06-29Rika's TOKYO CUISINE: Rika's Napolitanjuin 29, 2018
2018-07-13Authentic Japanese Cooking: Miso-marinated Pork Sautéjuil. 13, 2018
2018-07-27Cook Around Japan "Tokushima": The Tastes of Satoyamajuil. 27, 2018
2018-08-03Cook Around Japan "Kagawa": The Traditional Iriko Dashi Brothaoût 3, 2018
2018-08-10Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauceaoût 10, 2018
2018-08-24Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batteraoût 24, 2018
2018-08-31Rika's TOKYO CUISINE: Okonomiyakiaoût 31, 2018
2018-09-14Authentic Japanese Cooking: Nishiki-yaki Steamed Salmonsept. 14, 2018
2018-09-21Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegarsept. 21, 2018
2018-10-05Authentic Japanese Cooking: Yuba-an Sauce with Riceoct. 5, 2018
2018-10-19Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackereloct. 19, 2018
2018-10-26Authentic Japanese Cooking: Aichi Recipesoct. 26, 2018
2018-11-24Rika's TOKYO CUISINE: Ginger Pork Saladnov. 24, 2018
2018-11-30Authentic Japanese Cooking: "Puka Puka" Meatball Hot Potnov. 30, 2018
2018-12-07Authentic Japanese Cooking: Deep-fried fish with An Saucedéc. 7, 2018
2018-12-14Rika's TOKYO CUISINE: Japanese Sandwich Triodéc. 14, 2018

Season 9 / Year 2019

EpisodeNameAirdate
2019-01-04Cook Around Japan "Fukushima": Samurai foodjanv. 4, 2019
2019-01-11Cook Around Japan "Fukushima": New Fukushima's cuisinejanv. 11, 2019
2019-01-18Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]janv. 18, 2019
2019-02-01Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clamsfévr. 1, 2019
2019-02-08Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolutionfévr. 8, 2019
2019-02-15Cook Around Japan "Miyazaki": Miyazaki Cityfévr. 15, 2019
2019-02-22Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)févr. 22, 2019
2019-03-01Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribsmars 1, 2019
2019-03-08Authentic Japanese Cooking: Chicken Miso Gratinmars 8, 2019
2019-04-05Authentic Japanese Cooking: Chicken Kuwayakiavr. 5, 2019
2019-04-19Rika's TOKYO CUISINE: Dry Curry Rice with Omeletavr. 19, 2019
2019-04-26Authentic Japanese Cooking: Hambaagu with Grated Daikonavr. 26, 2019
2019-05-03Rika's TOKYO CUISINE: The Classic Nori Bentomai 3, 2019
2019-05-17Authentic Japanese Cooking: Early Summer Tempuramai 17, 2019
2019-06-07Rika's TOKYO CUISINE: Tuna Sashimi Three Waysjuin 7, 2019
2019-06-14Authentic Japanese Cooking: Sweet and Sour Meatballjuin 14, 2019
2019-06-28Rika's TOKYO CUISINE: Donburi Rice Bowlsjuin 28, 2019
2019-07-12Authentic Japanese Cooking: Kushi-katsujuil. 12, 2019
2019-07-26Rika's TOKYO CUISINE: Three Ginger Dishesjuil. 26, 2019
2019-08-16Rika's TOKYO CUISINE: Chicken Rice Burgeraoût 16, 2019
2019-08-23Authentic Japanese Cooking: Sesame Grilled Naganegiaoût 23, 2019
2019-09-13Authentic Japanese Cooking: Chef's Chicken Nanbansept. 13, 2019
2019-09-27Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glazesept. 27, 2019
2019-10-18Rika's TOKYO CUISINE: Rika's Miso Ramenoct. 18, 2019
2019-10-25Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)oct. 25, 2019
2019-11-01Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)nov. 1, 2019
2019-11-08Authentic Japanese Cooking: Temari Sushinov. 8, 2019
2019-11-22Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chickennov. 22, 2019
2019-11-29Authentic Japanese Cooking: Shrimp Chirashi Sushinov. 29, 2019
2019-12-13Cook Around Japan "Miyagi": Kesennuma, the fishing port towndéc. 13, 2019
2019-12-20Cook Around Japan "Miyagi": Kesennuma's Sake and Oystersdéc. 20, 2019
2019-12-27Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)déc. 27, 2019

Season 10 / Year 2020

EpisodeNameAirdate
2020-01-03Rika's TOKYO CUISINE: Three Wasabi Dishesjanv. 3, 2020
2020-01-17Rika's TOKYO CUISINE: Korokke Triojanv. 17, 2020
2020-02-07Authentic Japanese Cooking: Mushi Sushifévr. 7, 2020
2020-02-14Rika's TOKYO CUISINE: Donabe Hot Potfévr. 14, 2020
2020-02-28Rika's TOKYO CUISINE: Japanese Vegetarian Cuisinefévr. 28, 2020
2020-03-21Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Townmars 21, 2020
2020-03-28Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culturemars 28, 2020
2020-04-04Rika's TOKYO CUISINE: Rika's Chakin Sushiavr. 4, 2020
2020-04-11Authentic Japanese Cooking: Lamb Niku-jagaavr. 11, 2020
2020-05-02Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Saucemai 2, 2020
2020-05-09Authentic Japanese Cooking: Beef-wrapped Onigirimai 9, 2020
2020-07-11Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishesjuil. 11, 2020
2020-07-18Rika's TOKYO CUISINE: Chill Out with Cool Dishesjuil. 18, 2020
2020-07-25Authentic Japanese Cooking: Soba Noodles with Soborojuil. 25, 2020
2020-08-01Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzuaoût 1, 2020
2020-08-15Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"août 15, 2020
2020-08-22Rika's TOKYO CUISINE: Chicken Thigh Kara-ageaoût 22, 2020
2020-08-29Authentic Japanese Cooking: Juicy Pan-fried Yakitoriaoût 29, 2020
2020-09-05Rika's TOKYO CUISINE: Uni Dishes in Two Wayssept. 5, 2020
2020-09-12Authentic Japanese Cooking: Cabbage Rolls in Golden Dashisept. 12, 2020
2020-09-19Rika's TOKYO CUISINE: Salmon and Ikura Donabe Ricesept. 19, 2020
2020-09-26Rika's TOKYO CUISINE: Japanese-style Parfaitssept. 26, 2020
2020-10-10Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepperoct. 10, 2020
2020-10-24Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamameoct. 24, 2020
2020-11-07Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)nov. 7, 2020
2020-11-14Authentic Japanese Cooking: Sukiyaki-donnov. 14, 2020
2020-11-21Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodlesnov. 21, 2020
2020-12-12Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)déc. 12, 2020
2020-12-19Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Waydéc. 19, 2020
2020-12-26Cook Around Japan "Nagano": Discovering Nagano's Local Specialtiesdéc. 26, 2020

Season 11 / Year 2021

EpisodeNameAirdate
2021-01-02Authentic Japanese Cooking: Beef with Kombu Dashi Saucejanv. 2, 2021
2021-01-23Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)janv. 23, 2021
2021-02-13Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagusfévr. 13, 2021
2021-02-27Rika's TOKYO CUISINE: Three Ebi Dishesfévr. 27, 2021
2021-03-13Delicious Japan at Home: Yatai - Street Foodmars 13, 2021
2021-03-20Delicious Japan at Home: Kissaten - Coffee Shop Foodmars 20, 2021
2021-03-27Delicious Japan at Home: Hanami - Spring Picnic Bentosmars 27, 2021
2021-04-27Rika's TOKYO CUISINE: Rika's Sushi Rollsavr. 27, 2021
2021-05-04Authentic Japanese Cooking: Buttered Clams and Broccoli Ricemai 4, 2021
2021-05-11Rika's TOKYO CUISINE: Rolled Pork Roast with Shisomai 11, 2021
2021-05-18Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Saucemai 18, 2021
2021-06-01Authentic Japanese Cooking: Tricolored Fish Fryjuin 1, 2021
2021-06-08Rika's TOKYO CUISINE: Omusubi Variationsjuin 8, 2021
2021-06-22Rika's TOKYO CUISINE: Rika's Power Saladsjuin 22, 2021
2021-06-29Authentic Japanese Cooking: Vegetarian Chirashi Sushijuin 29, 2021
2021-07-13Authentic Japanese Cooking: Daigaku Butajuil. 13, 2021
2021-07-27Authentic Japanese Cooking: Tomato Oyakodonjuil. 27, 2021
2021-08-31Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Mealsaoût 31, 2021
2021-09-07Authentic Japanese Cooking: Shochu-Braised Chicken with Eggssept. 7, 2021
2021-09-14Rika's TOKYO CUISINE: Meatball Sukiyakisept. 14, 2021
2021-09-21Authentic Japanese Cooking: Yuanyaki Salmonsept. 21, 2021
2021-09-28Back to Basics: Episode 1 - Japanese Staple Mealssept. 28, 2021
2021-10-05Back to Basics: Episode 2 - Must-haves: Shoyu and Misooct. 5, 2021
2021-11-09Rika's TOKYO CUISINE: Ginger-steamed Whole Fishnov. 9, 2021
2021-11-23Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppingsnov. 23, 2021
2021-11-30Authentic Japanese Cooking: Assorted Mushroom Tempuranov. 30, 2021
2021-12-14Authentic Japanese Cooking: Duck Teriyakidéc. 14, 2021
2021-12-21Rika's TOKYO CUISINE: Yuzukosho Dishesdéc. 21, 2021

Season 12 / Year 2022

EpisodeNameAirdate
2022-01-04Rika's TOKYO CUISINE: Komeko Rice Flour Dishesjanv. 4, 2022
2022-01-11Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavorjanv. 11, 2022
2022-01-25Authentic Japanese Cooking: Buttered Mackerel with Ponzujanv. 25, 2022
2022-02-08Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuriesfévr. 8, 2022
2022-02-15Cook Around Japan - Aichi: Mirin Odysseyfévr. 15, 2022
2022-02-22Cook Around Japan - Aichi: Exploring Nagoya Meshifévr. 22, 2022
2022-03-01Authentic Japanese Cooking: Ginger Beef Steakmars 1, 2022
2022-03-22Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Seamars 22, 2022
2022-03-29Delicious Japan at Home: Kyushumars 29, 2022
2022-04-05Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Ballsavr. 5, 2022
2022-04-19Authentic Japanese Cooking: Two Japanese-style Stir-friesavr. 19, 2022
2022-05-17Authentic Japanese Cooking: Anago Sushi Stickmai 17, 2022
2022-05-24Rika's TOKYO CUISINE: Ginger, Pork and Walnut Ricemai 24, 2022
2022-06-07Rika's TOKYO CUISINE: Spoon-molded Sushijuin 7, 2022
2022-06-14Authentic Japanese Cooking: Dashimaki Omeletjuin 14, 2022
2022-06-21Rika's TOKYO CUISINE: Soboro Donburijuin 21, 2022
2022-07-12Authentic Japanese Cooking: Namban Marinated Tunajuil. 12, 2022
2022-07-19Rika's TOKYO CUISINE: Rika's Squid Dishesjuil. 19, 2022
2022-07-26Authentic Japanese Cooking: Somen with Tomato and Lemonjuil. 26, 2022
2022-08-02Rika's TOKYO CUISINE: Dry Curry with Canned Tunaaoût 2, 2022
2022-08-23Cook Around Japan - Amami Oshima: Preserving Island Traditionaoût 23, 2022
2022-08-30Cook Around Japan - Amami Oshima: New Blood Flows into the Islandaoût 30, 2022
2022-09-13Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pastasept. 13, 2022
2022-10-04Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauceoct. 4, 2022
2022-10-11Rika's TOKYO CUISINE: Atsu-ageoct. 11, 2022
2022-10-25Cook Around Japan - Tochigi: Cultivating Local Prideoct. 25, 2022
2022-11-08Rika's TOKYO CUISINE: Spicy Meatballsnov. 8, 2022
2022-11-15Authentic Japanese Cooking: Autumn Fritters with Beets and Chickennov. 15, 2022
2022-11-29Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushroomsnov. 29, 2022
2022-12-20Rika's TOKYO CUISINE: Pork Ginger Rice Burgerdéc. 20, 2022
2022-12-27Authentic Japanese Cooking: Matsukaze Chicken Loafdéc. 27, 2022

Season 13 / Year 2023

EpisodeNameAirdate
2023-01-17Rika's TOKYO CUISINE: Coffee Gelatin Parfaitjanv. 17, 2023
2023-01-24Authentic Japanese Cooking: Udon in Egg-drop Soupjanv. 24, 2023
2023-01-31Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashijanv. 31, 2023
2023-02-14Rika's TOKYO CUISINE: Japanese Breakfast Toastfévr. 14, 2023
2023-02-21Authentic Japanese Cooking: Savory Simmered White Fishfévr. 21, 2023
2023-03-21Authentic Japanese Cooking: Gomadofumars 21, 2023
2023-03-28Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Saucemars 28, 2023
2023-04-18Authentic Japanese Cooking: Wakatake Soupavr. 18, 2023
2023-04-25Rika's TOKYO CUISINE: Two Delicious Rice Dishesavr. 25, 2023
2023-05-16Authentic Japanese Cooking: Otsukuri (Sashimi Plate)mai 16, 2023
2023-05-30Authentic Japanese Cooking: Miso-marinated Porkmai 30, 2023
2023-06-20Rika's TOKYO CUISINE: Beef Katsujuin 20, 2023
2023-06-27Authentic Japanese Cooking: Three Simmered Vegetable Dishesjuin 27, 2023
2023-07-18Rika's TOKYO CUISINE: Sea Bream Carpacciojuil. 18, 2023
2023-07-25Authentic Japanese Cooking: Chilled Ramen Noodlesjuil. 25, 2023
2023-08-01Rika's TOKYO CUISINE: Savory Eggplant and Riceaoût 1, 2023
2023-08-22Rika's TOKYO CUISINE: Sweet and Sour Meatballsaoût 22, 2023
2023-08-29Cook Around Japan - Kanazawa: Food from a Samurai Cityaoût 29, 2023
2023-09-05Cook Around Japan - Kanazawa: Tradition Thrives by Innovationsept. 5, 2023
2023-09-12Authentic Japanese Cooking: Chicken-stuffed Potato Ballssept. 12, 2023
2023-09-26Authentic Japanese Cooking: Crab and Mitsuba Herb Ricesept. 26, 2023
2023-10-10Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabochaoct. 10, 2023
2023-10-24Authentic Japanese Cooking: Matcha Jellyoct. 24, 2023
2023-10-31Rika's TOKYO CUISINE: Japanese Curry Riceoct. 31, 2023
2023-11-14Rika's TOKYO CUISINE: 4-step Teriyakinov. 14, 2023
2023-11-28Rika's TOKYO CUISINE: Ramen at Homenov. 28, 2023
2023-12-05Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyodéc. 5, 2023
2023-12-26Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewersdéc. 26, 2023

Season 14 / Year 2024

EpisodeNameAirdate
2024-01-02Authentic Japanese Cooking: White Miso Ozonijanv. 2, 2024
2024-01-23Back to Basics: Episode 3 - Essential Utensils for Japanese Cookingjanv. 23, 2024
2024-01-30Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fryjanv. 30, 2024
2024-02-06Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Homefévr. 6, 2024
2024-02-20Rika's TOKYO CUISINE: Two Japanese-style Stir-Friesfévr. 20, 2024
2024-02-27Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Townfévr. 27, 2024
2024-03-12Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodatemars 12, 2024
2024-03-19Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodatemars 19, 2024
2024-04-09Authentic Japanese Cooking: Chirashi Sushi Cakeavr. 9, 2024
2024-04-23Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbsavr. 23, 2024
2024-05-07Authentic Japanese Cooking: Tomato Nikudofumai 7, 2024
2024-05-14Rika's TOKYO CUISINE: Omu-ricemai 14, 2024
2024-05-21Authentic Japanese Cooking: Chef Saito's Korokkemai 21, 2024
2024-06-18Cook Around Japan - Morioka: The Great Noodle Expeditionjuin 18, 2024
2024-06-25Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredientsjuin 25, 2024
2024-07-02Rika's TOKYO CUISINE: Rika's Yakisobajuil. 2, 2024
2024-07-30Rika's TOKYO CUISINE: Golden-brown Tonkatsujuil. 30, 2024
2024-08-06Authentic Japanese Cooking: Corn and Rice with Scallopsaoût 6, 2024
2024-09-03Authentic Japanese Cooking: Tuna Tartare with Okrasept. 3, 2024
2024-09-10Cook Around Japan - Mie: Food in the City of Ninjasept. 10, 2024
2024-09-17Cook Around Japan - Nara: Beyond Generationssept. 17, 2024
2024-09-24Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Townsept. 24, 2024
2024-10-01Rika's TOKYO CUISINE: Rika's Favorite Onigirioct. 1, 2024
2024-10-29Authentic Japanese Cooking: Shio Sukiyaki with Mushroomsoct. 29, 2024
2024-11-26Rika's TOKYO CUISINE: All One Kara-agenov. 26, 2024
2024-12-03Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)déc. 3, 2024
2024-12-10Rika's TOKYO CUISINE: Rika's Favorite Udondéc. 10, 2024
2024-12-24Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumaidéc. 24, 2024
2024-12-31Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soupdéc. 31, 2024

Season 15 / Year 2025

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