Dining with the Chef - All Episodes

Season 2 / Year 2012

EpisodeNameAirdate
2012-04-02Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso SoupApr. 2, 2012
2012-04-09Chicken SukiyakiApr. 9, 2012
2012-04-16Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop SoupApr. 16, 2012
2012-04-23OkonomiyakiApr. 23, 2012
2012-04-30Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna SaladApr. 30, 2012
2012-05-07Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso SoupMai 7, 2012
2012-05-14Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso SoupMai 14, 2012
2012-06-04Making Ramen Noodles in Soy Sauce Broth at HomeJuni 4, 2012
2012-06-11Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn SoupJuni 11, 2012
2012-06-25Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice ballsJuni 25, 2012
2012-07-16Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with AsparagusJuli 16, 2012
2012-07-23Omuraisu, Sengiri-cut vegetable saladJuli 23, 2012
2012-07-30Summer Tempura, Clam Miso SoupJuli 30, 2012
2012-08-20Oyakodon (Egg and Chicken Rice Bowl), SunomonoAug. 20, 2012
2012-08-27Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso SoupAug. 27, 2012
2012-09-10Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)Sept. 10, 2012
2012-10-01Authentic Japanese Cooking: Simmering Part 1 : Kabocha PumpkinOkt. 1, 2012
2012-10-08Authentic Japanese Cooking: Simmering Part 2: Pork BellyOkt. 8, 2012
2012-10-15Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil DressingOkt. 15, 2012
2012-11-05Rika's TOKYO CUISINE: Korokke with a Trio of Asian SaucesNov. 5, 2012
2012-11-10Authentic Japanese Cooking in HokkaidoNov. 10, 2012
2012-11-19Grilling & Sautéing Part 1: Aji horse mackerelNov. 19, 2012
2012-11-26Grilling & Sautéing Part 2: Chicken KuwayakiNov. 26, 2012
2012-12-17Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried ShrimpDez. 17, 2012
2012-12-24Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory CustardDez. 24, 2012
2012-12-31Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)Dez. 31, 2012

Season 3 / Year 2013

EpisodeNameAirdate
2013-01-14Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)Jan. 14, 2013
2013-02-04Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine SauceFeb. 4, 2013
2013-02-18Authentic Japanese Cooking: Tatsuta-age Fried ChickenFeb. 18, 2013
2013-02-25Authentic Japanese Cooking: Kaki-age TempuraFeb. 25, 2013
2013-03-04Rika's TOKYO CUISINE: Stewed Mackerel with MisoMärz 4, 2013
2013-03-11Rika's TOKYO CUISINE: Pasta with OystersMärz 11, 2013
2013-04-01Rika's TOKYO CUISINE: Steamed Tai Sea Bream in SakeApr. 1, 2013
2013-04-08Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi PlateApr. 8, 2013
2013-04-15Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar SauceApr. 15, 2013
2013-04-22Rika's TOKYO CUISINE: Rika's Quick Fried ChickenApr. 22, 2013
2013-05-06Authentic Japanese Cooking: Stuffing Part1: Inari SushiMai 6, 2013
2013-05-13Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed PeppersMai 13, 2013
2013-05-20Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)Mai 20, 2013
2013-06-03Rika's Ma Po TofuJuni 3, 2013
2013-06-24Rika's TOKYO CUISINE: Healthy Summer Party MenuJuni 24, 2013
2013-07-01Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and VegetablesJuli 1, 2013
2013-07-08Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and CarrotJuli 8, 2013
2013-07-15Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & RiceJuli 15, 2013
2013-08-05Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed ChickenAug. 5, 2013
2013-08-26Rika's TOKYO CUISINE: Spicy Summer DishesAug. 26, 2013
2013-09-09Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in DashiSept. 9, 2013
2013-09-16Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)Sept. 16, 2013
2013-10-07Authentic Japanese Cooking: Yoseru Part1: Corn TofuOkt. 7, 2013
2013-10-14Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten GeléeOkt. 14, 2013
2013-10-21Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerelOkt. 21, 2013
2013-11-04Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet MushroomsNov. 4, 2013
2013-11-11Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)Nov. 11, 2013
2013-11-18Authentic Japanese Cooking: Rolling Part2: Beef and Burdock RollsNov. 18, 2013
2013-12-02Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork BellyDez. 2, 2013
2013-12-09Rika's TOKYO CUISINE: Udon Hot PotDez. 9, 2013
2013-12-16Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi SauceDez. 16, 2013
2013-12-30Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and TofuDez. 30, 2013

Season 4 / Year 2014

EpisodeNameAirdate
2014-01-20Rice Porridge with Scallops & GingerJan. 20, 2014
2014-02-10"Cream Stew" with OystersFeb. 10, 2014
2014-02-24Dressing Part1 : Tuna and Cuttlefish with Tofu DressingFeb. 24, 2014
2014-03-03Dressing Part2 : Chicken Breast and Onion with Egg Miso DressingMärz 3, 2014
2014-03-10"Rika's Gyoza" (Japanese-style Pot Stickers)März 10, 2014
2014-03-17Rika's TOKYO CUISINE: Spring Dishes with Bamboo ShootsMärz 17, 2014
2014-03-31Authentic Japanese Cooking: Wrapping : Chakin sushiMärz 31, 2014
2014-04-07Rika's TOKYO CUISINE: Tonkatsu SandwichesApr. 7, 2014
2014-04-14Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)Apr. 14, 2014
2014-04-21Rika's TOKYO CUISINE: Fish-free Hand Rolled SushiApr. 21, 2014
2014-05-05Authentic Japanese Cooking: Sautéing : Swordfish TeriyakiMai 5, 2014
2014-05-12Chilled Udon with Sesame Dipping SauceMai 12, 2014
2014-05-26Kashiwa-meshi Chicken RiceMai 26, 2014
2014-06-02Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)Juni 2, 2014
2014-06-16Kushiage Deep-Fried SkewersJuni 16, 2014
2014-06-30Authentic Japanese Cooking: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)Juni 30, 2014
2014-07-14Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)Juli 14, 2014
2014-07-28Authentic Japanese Cooking: Artisan edition: Soba noodlesJuli 28, 2014
2014-08-04Authentic Japanese Cooking: Vinegar-marinated Aji SaladAug. 4, 2014
2014-08-11Rika's TOKYO CUISINE: Japanese-style Pasta with EdamameAug. 11, 2014
2014-08-18Beef Steak Salad with Ume-sesame sauceAug. 18, 2014
2014-09-01Rika's TOKYO CUISINE: Rika's California Roll TrioSept. 1, 2014
2014-09-08Japanese Curried Rice with ChickenSept. 8, 2014
2014-09-22Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)Sept. 22, 2014
2014-10-06Authentic Japanese Cooking: Simmering :Umami-simmered Taro and BeefOkt. 6, 2014
2014-10-27Deep-frying :Deep-fried Flounder with Soba NoodlesOkt. 27, 2014
2014-11-03Grilling: Kabayaki-style SardinesNov. 3, 2014
2014-11-17Authentic Japanese Cooking: Deep Frying :Autumn Kakiage FriesNov. 17, 2014
2014-11-24Foil-baked Salmon and MushroomsNov. 24, 2014
2014-12-08Rika's TOKYO CUISINE: Rika's Champon NoodlesDez. 8, 2014
2014-12-29Artisan Edition: SushiDez. 29, 2014

Season 5 / Year 2015

EpisodeNameAirdate
2015-01-05Authentic Japanese Cooking: Kneading : Tsukune and Shiitake SoupJan. 5, 2015
2015-01-12Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk BrothJan. 12, 2015
2015-01-26Rika's TOKYO CUISINE: Rice Balls with Seafood TempuraJan. 26, 2015
2015-02-02Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum LeavesFeb. 2, 2015
2015-03-02Authentic Japanese Cooking: Marinating :Yuan-yakiMärz 2, 2015
2015-03-09Authentic Japanese Cooking: Hot pot cookingMärz 9, 2015
2015-03-16Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)März 16, 2015
2015-03-23Authentic Japanese Cooking: Artisan edition in Akita: KojiMärz 23, 2015
2015-04-03Rika's TOKYO CUISINE: Clam and Burdock Root RiceApr. 3, 2015
2015-04-10Authentic Japanese Cooking: Tofu hamburger steaksApr. 10, 2015
2015-04-17Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)Apr. 17, 2015
2015-05-01Rika's TOKYO CUISINE: Spicy Oyakodon(Rice bowl with Egg and Chicken)Mai 1, 2015
2015-05-08Authentic Japanese Cooking: Frying: Golden-fried Scallops and ShrimpsMai 8, 2015
2015-05-22Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab MeatMai 22, 2015
2015-06-05Authentic Japanese Cooking: Rolling: Fluffy Spring RollsJuni 5, 2015
2015-06-12Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and CeleryJuni 12, 2015
2015-07-24Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage RollsJuli 24, 2015
2015-08-07Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)Aug. 7, 2015
2015-08-14Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura ShrimpAug. 14, 2015
2015-08-21Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa SobaAug. 21, 2015
2015-09-04Authentic Japanese Cooking: Shallow-fried Salmon FilletsSept. 4, 2015
2015-09-11Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated AjiSept. 11, 2015
2015-10-02Authentic Japanese Cooking: Ganmodoki Simmered Tofu FrittersOkt. 2, 2015
2015-10-09Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)Okt. 9, 2015
2015-10-23Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)Okt. 23, 2015
2015-11-06Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso SauceNov. 6, 2015
2015-11-20Authentic Japanese Cooking: Saito's Family Bento BoxNov. 20, 2015
2015-11-27Authentic Japanese Cooking: Sekihan Rice with Japanese Red BeansNov. 27, 2015
2015-12-04Authentic Japanese Cooking Artisan edition: Seared BonitoDez. 4, 2015
2015-12-11Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of KochiDez. 11, 2015
2015-12-18Authentic Japanese Cooking: New Year's cuisine Part 1Dez. 18, 2015
2015-12-25Rika's TOKYO CUISINE: Japanese-style Stewed BeefDez. 25, 2015
2015-12-29Authentic Japanese Cooking: New Year's Cuisine Part 2Dez. 29, 2015

Season 6 / Year 2016

EpisodeNameAirdate
2016-01-08Rika's TOKYO CUISINE: Yellowtail TeriyakiJan. 8, 2016
2016-01-22Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot PotJan. 22, 2016
2016-02-19Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki CuisineFeb. 19, 2016
2016-02-26Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki SushiFeb. 26, 2016
2016-03-04Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~März 4, 2016
2016-03-11Rika's TOKYO CUISINE: Japanese-style Fried MeatballsMärz 11, 2016
2016-03-18Authentic Japanese Cooking: Ginger Fried PorkMärz 18, 2016
2016-04-08Authentic Japanese Cooking: Three Color Fried ShrimpApr. 8, 2016
2016-04-15Rika's TOKYO CUISINE: Three Dishes with Spring VegetablesApr. 15, 2016
2016-04-22Authentic Japanese Cooking: Three Color Rice BowlApr. 22, 2016
2016-05-06Rika's TOKYO CUISINE: Deep-fried RockfishMai 6, 2016
2016-05-20Cook Around Japan: Kaiseki-style Seafood DishesMai 20, 2016
2016-05-27Cook Around Japan: Ise UdonMai 27, 2016
2016-06-03Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root VegetablesJuni 3, 2016
2016-06-17Authentic Japanese Cooking: Sashimi AssortmentJuni 17, 2016
2016-06-24Rika's TOKYO CUISINE: Beef CutletJuni 24, 2016
2016-07-01Authentic Japanese Cooking: Nyumen Noodles with Niboshi DashiJuli 1, 2016
2016-07-08Rika's TOKYO CUISINE: Japanese Cabbage RollsJuli 8, 2016
2016-07-22Cook Around Japan: Aemono with Kamakura vegetables in 3 different saucesJuli 22, 2016
2016-07-29Cook Around Japan: Seasonal Seafood Dishes from Sagami BayJuli 29, 2016
2016-08-05Rika's TOKYO CUISINE: Rika's Mom's Mixed SushiAug. 5, 2016
2016-08-19Rika's TOKYO CUISINE: Gyusuji Curry and RiceAug. 19, 2016
2016-09-02Rika's TOKYO CUISINE: Tamagoyaki SandwichSept. 2, 2016
2016-09-16Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]Sept. 16, 2016
2016-09-30Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]Sept. 30, 2016
2016-10-07Rika's TOKYO CUISINE: Chicken Breast and Umeboshi RiceOkt. 7, 2016
2016-10-14Authentic Japanese Cooking: Teriyaki ChickenOkt. 14, 2016
2016-10-21Rika's TOKYO CUISINE: Rika's Omelet RiceOkt. 21, 2016
2016-10-28Cook Around Japan: Ryukyu Royal CuisineOkt. 28, 2016
2016-11-04Cook Around Japan: Okinawan Home CookingNov. 4, 2016
2016-11-11Authentic Japanese Cooking: Saito's Family Curry UdonNov. 11, 2016
2016-11-25Rika's TOKYO CUISINE: Simmered Pacific Saury with GingerNov. 25, 2016
2016-12-16Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]Dez. 16, 2016

Season 7 / Year 2017

EpisodeNameAirdate
2017-01-13Rika's TOKYO CUISINE: Deep-fried Oysters with PankoJan. 13, 2017
2017-01-27Rika's TOKYO CUISINE: Seared Tuna Sashimi and AvocadoJan. 27, 2017
2017-02-03Authentic Japanese Cooking: SukiyakiFeb. 3, 2017
2017-02-10Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried MackerelFeb. 10, 2017
2017-03-03Authentic Japanese Cooking: OdenMärz 3, 2017
2017-03-17Authentic Japanese Cooking: Simmered Kinki FishMärz 17, 2017
2017-04-07Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)Apr. 7, 2017
2017-04-14Cook Around Japan "Kumamoto": Kumamoto Style Italian CuisineApr. 14, 2017
2017-04-21Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy SauceApr. 21, 2017
2017-04-28Authentic Japanese Cooking: Spring Chirashi SushiApr. 28, 2017
2017-05-12Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]Mai 12, 2017
2017-05-19Rika's TOKYO CUISINE: Steamed Beef and VegetablesMai 19, 2017
2017-05-26Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid PancakesMai 26, 2017
2017-06-09Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]Juni 9, 2017
2017-06-17Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and RiceJuni 17, 2017
2017-07-07Authentic Japanese Cooking: Bo-sushi with Horse MackerelJuli 7, 2017
2017-07-21Rika's TOKYO CUISINE: Simmered Stuffed PeppersJuli 21, 2017
2017-07-28Authentic Japanese Cooking: YakinikuJuli 28, 2017
2017-08-11Cook Around Japan "Toyama": Rika's Kobujime Sashimi CarpaccioAug. 11, 2017
2017-08-18Cook Around Japan "Toyama": Baby Boar and Wild Mountain VegetablesAug. 18, 2017
2017-09-08Authentic Japanese Cooking: Oyako-don~Chicken and Egg Rice BowlSept. 8, 2017
2017-09-15Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]Sept. 15, 2017
2017-10-06Authentic Japanese Cooking: Fried Rice with Kabayaki EelOkt. 6, 2017
2017-10-13Rika's TOKYO CUISINE: Rika's Exclusive HambaaguOkt. 13, 2017
2017-10-27Authentic Japanese Cooking: Deep-fried BonitoOkt. 27, 2017
2017-11-03Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and NoriNov. 3, 2017
2017-11-17Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro SauceNov. 17, 2017
2017-12-08Rika's TOKYO CUISINE: Rika's Umami OdenDez. 8, 2017
2017-12-22Authentic Japanese Cooking: Hari-Hari Hot PotDez. 22, 2017
2017-12-29Kabura-mushi (Steamed Grated Turnip)Dez. 29, 2017

Season 8 / Year 2018

EpisodeNameAirdate
2018-01-19Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"Jan. 19, 2018
2018-01-26Cook Around Japan "Kyotango": Creative Kyotango cuisineJan. 26, 2018
2018-02-16Authentic Japanese Cooking: Spinach Ohitashi with ChrysanthemumsFeb. 16, 2018
2018-02-23Rika's TOKYO CUISINE: Simmered Kinmedai AlfonsinoFeb. 23, 2018
2018-03-02Rika's TOKYO CUISINE: Onigiri [Rice Balls]März 2, 2018
2018-03-09Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai FishMärz 9, 2018
2018-03-16Rika's TOKYO CUISINE: Rika's Grilled Vegetable CurryMärz 16, 2018
2018-03-30Rika's TOKYO CUISINE: Cheese Tonkatsu with UmeboshiMärz 30, 2018
2018-04-06Authentic Japanese Cooking: Saikyo-zuke with Spanish MackerelApr. 6, 2018
2018-04-20Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice BowlApr. 20, 2018
2018-04-27Rika's TOKYO CUISINE: Chicken SukiyakiApr. 27, 2018
2018-05-04Authentic Japanese Cooking: Blanched Sashimi with Shira-ae SauceMai 4, 2018
2018-05-11Rika's TOKYO CUISINE: Rika's Shoyu RamenMai 11, 2018
2018-06-01Authentic Japanese Cooking: Unohana-ni [Simmered Okara]Juni 1, 2018
2018-06-08Rika's TOKYO CUISINE: Roast Beef SushiJuni 8, 2018
2018-06-29Rika's TOKYO CUISINE: Rika's NapolitanJuni 29, 2018
2018-07-13Authentic Japanese Cooking: Miso-marinated Pork SautéJuli 13, 2018
2018-07-27Cook Around Japan "Tokushima": The Tastes of SatoyamaJuli 27, 2018
2018-08-03Cook Around Japan "Kagawa": The Traditional Iriko Dashi BrothAug. 3, 2018
2018-08-10Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma SauceAug. 10, 2018
2018-08-24Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi BatterAug. 24, 2018
2018-08-31Rika's TOKYO CUISINE: OkonomiyakiAug. 31, 2018
2018-09-14Authentic Japanese Cooking: Nishiki-yaki Steamed SalmonSept. 14, 2018
2018-09-21Rika's TOKYO CUISINE: 5 Salads Using Sushi VinegarSept. 21, 2018
2018-10-05Authentic Japanese Cooking: Yuba-an Sauce with RiceOkt. 5, 2018
2018-10-19Authentic Japanese Cooking: Sakashio-yaki Grilled Horse MackerelOkt. 19, 2018
2018-10-26Authentic Japanese Cooking: Aichi RecipesOkt. 26, 2018
2018-11-24Rika's TOKYO CUISINE: Ginger Pork SaladNov. 24, 2018
2018-11-30Authentic Japanese Cooking: "Puka Puka" Meatball Hot PotNov. 30, 2018
2018-12-07Authentic Japanese Cooking: Deep-fried fish with An SauceDez. 7, 2018
2018-12-14Rika's TOKYO CUISINE: Japanese Sandwich TrioDez. 14, 2018

Season 9 / Year 2019

EpisodeNameAirdate
2019-01-04Cook Around Japan "Fukushima": Samurai foodJan. 4, 2019
2019-01-11Cook Around Japan "Fukushima": New Fukushima's cuisineJan. 11, 2019
2019-01-18Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]Jan. 18, 2019
2019-02-01Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and ClamsFeb. 1, 2019
2019-02-08Cook Around Japan "Miyazaki": Nobeoka's Culinary RevolutionFeb. 8, 2019
2019-02-15Cook Around Japan "Miyazaki": Miyazaki CityFeb. 15, 2019
2019-02-22Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)Feb. 22, 2019
2019-03-01Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare RibsMärz 1, 2019
2019-03-08Authentic Japanese Cooking: Chicken Miso GratinMärz 8, 2019
2019-04-05Authentic Japanese Cooking: Chicken KuwayakiApr. 5, 2019
2019-04-19Rika's TOKYO CUISINE: Dry Curry Rice with OmeletApr. 19, 2019
2019-04-26Authentic Japanese Cooking: Hambaagu with Grated DaikonApr. 26, 2019
2019-05-03Rika's TOKYO CUISINE: The Classic Nori BentoMai 3, 2019
2019-05-17Authentic Japanese Cooking: Early Summer TempuraMai 17, 2019
2019-06-07Rika's TOKYO CUISINE: Tuna Sashimi Three WaysJuni 7, 2019
2019-06-14Authentic Japanese Cooking: Sweet and Sour MeatballJuni 14, 2019
2019-06-28Rika's TOKYO CUISINE: Donburi Rice BowlsJuni 28, 2019
2019-07-12Authentic Japanese Cooking: Kushi-katsuJuli 12, 2019
2019-07-26Rika's TOKYO CUISINE: Three Ginger DishesJuli 26, 2019
2019-08-16Rika's TOKYO CUISINE: Chicken Rice BurgerAug. 16, 2019
2019-08-23Authentic Japanese Cooking: Sesame Grilled NaganegiAug. 23, 2019
2019-09-13Authentic Japanese Cooking: Chef's Chicken NanbanSept. 13, 2019
2019-09-27Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki GlazeSept. 27, 2019
2019-10-18Rika's TOKYO CUISINE: Rika's Miso RamenOkt. 18, 2019
2019-10-25Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)Okt. 25, 2019
2019-11-01Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)Nov. 1, 2019
2019-11-08Authentic Japanese Cooking: Temari SushiNov. 8, 2019
2019-11-22Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and ChickenNov. 22, 2019
2019-11-29Authentic Japanese Cooking: Shrimp Chirashi SushiNov. 29, 2019
2019-12-13Cook Around Japan "Miyagi": Kesennuma, the fishing port townDez. 13, 2019
2019-12-20Cook Around Japan "Miyagi": Kesennuma's Sake and OystersDez. 20, 2019
2019-12-27Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)Dez. 27, 2019

Season 10 / Year 2020

EpisodeNameAirdate
2020-01-03Rika's TOKYO CUISINE: Three Wasabi DishesJan. 3, 2020
2020-01-17Rika's TOKYO CUISINE: Korokke TrioJan. 17, 2020
2020-02-07Authentic Japanese Cooking: Mushi SushiFeb. 7, 2020
2020-02-14Rika's TOKYO CUISINE: Donabe Hot PotFeb. 14, 2020
2020-02-28Rika's TOKYO CUISINE: Japanese Vegetarian CuisineFeb. 28, 2020
2020-03-21Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through TownMärz 21, 2020
2020-03-28Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of CultureMärz 28, 2020
2020-04-04Rika's TOKYO CUISINE: Rika's Chakin SushiApr. 4, 2020
2020-04-11Authentic Japanese Cooking: Lamb Niku-jagaApr. 11, 2020
2020-05-02Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame SauceMai 2, 2020
2020-05-09Authentic Japanese Cooking: Beef-wrapped OnigiriMai 9, 2020
2020-07-11Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming DishesJuli 11, 2020
2020-07-18Rika's TOKYO CUISINE: Chill Out with Cool DishesJuli 18, 2020
2020-07-25Authentic Japanese Cooking: Soba Noodles with SoboroJuli 25, 2020
2020-08-01Authentic Japanese Cooking: Tonkatsu with Daikon and PonzuAug. 1, 2020
2020-08-15Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"Aug. 15, 2020
2020-08-22Rika's TOKYO CUISINE: Chicken Thigh Kara-ageAug. 22, 2020
2020-08-29Authentic Japanese Cooking: Juicy Pan-fried YakitoriAug. 29, 2020
2020-09-05Rika's TOKYO CUISINE: Uni Dishes in Two WaysSept. 5, 2020
2020-09-12Authentic Japanese Cooking: Cabbage Rolls in Golden DashiSept. 12, 2020
2020-09-19Rika's TOKYO CUISINE: Salmon and Ikura Donabe RiceSept. 19, 2020
2020-09-26Rika's TOKYO CUISINE: Japanese-style ParfaitsSept. 26, 2020
2020-10-10Rika's TOKYO CUISINE: Recipes Featuring Sansho PepperOkt. 10, 2020
2020-10-24Rika's TOKYO CUISINE: A Medley of Dishes Featuring EdamameOkt. 24, 2020
2020-11-07Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)Nov. 7, 2020
2020-11-14Authentic Japanese Cooking: Sukiyaki-donNov. 14, 2020
2020-11-21Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon NoodlesNov. 21, 2020
2020-12-12Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)Dez. 12, 2020
2020-12-19Cook Around Japan "Nagano": Water Complementing Rice, the Japanese WayDez. 19, 2020
2020-12-26Cook Around Japan "Nagano": Discovering Nagano's Local SpecialtiesDez. 26, 2020

Season 11 / Year 2021

EpisodeNameAirdate
2021-01-02Authentic Japanese Cooking: Beef with Kombu Dashi SauceJan. 2, 2021
2021-01-23Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)Jan. 23, 2021
2021-02-13Rika's TOKYO CUISINE: Aji - Deep Fried Fish and AsparagusFeb. 13, 2021
2021-02-27Rika's TOKYO CUISINE: Three Ebi DishesFeb. 27, 2021
2021-03-13Delicious Japan at Home: Yatai - Street FoodMärz 13, 2021
2021-03-20Delicious Japan at Home: Kissaten - Coffee Shop FoodMärz 20, 2021
2021-03-27Delicious Japan at Home: Hanami - Spring Picnic BentosMärz 27, 2021
2021-04-27Rika's TOKYO CUISINE: Rika's Sushi RollsApr. 27, 2021
2021-05-04Authentic Japanese Cooking: Buttered Clams and Broccoli RiceMai 4, 2021
2021-05-11Rika's TOKYO CUISINE: Rolled Pork Roast with ShisoMai 11, 2021
2021-05-18Authentic Japanese Cooking: Tuna and Chives with Miso Mustard SauceMai 18, 2021
2021-06-01Authentic Japanese Cooking: Tricolored Fish FryJuni 1, 2021
2021-06-08Rika's TOKYO CUISINE: Omusubi VariationsJuni 8, 2021
2021-06-22Rika's TOKYO CUISINE: Rika's Power SaladsJuni 22, 2021
2021-06-29Authentic Japanese Cooking: Vegetarian Chirashi SushiJuni 29, 2021
2021-07-13Authentic Japanese Cooking: Daigaku ButaJuli 13, 2021
2021-07-27Authentic Japanese Cooking: Tomato OyakodonJuli 27, 2021
2021-08-31Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice MealsAug. 31, 2021
2021-09-07Authentic Japanese Cooking: Shochu-Braised Chicken with EggsSept. 7, 2021
2021-09-14Rika's TOKYO CUISINE: Meatball SukiyakiSept. 14, 2021
2021-09-21Authentic Japanese Cooking: Yuanyaki SalmonSept. 21, 2021
2021-09-28Back to Basics: Episode 1 - Japanese Staple MealsSept. 28, 2021
2021-10-05Back to Basics: Episode 2 - Must-haves: Shoyu and MisoOkt. 5, 2021
2021-11-09Rika's TOKYO CUISINE: Ginger-steamed Whole FishNov. 9, 2021
2021-11-23Rika's TOKYO CUISINE: Japanese Rice Porridge with ToppingsNov. 23, 2021
2021-11-30Authentic Japanese Cooking: Assorted Mushroom TempuraNov. 30, 2021
2021-12-14Authentic Japanese Cooking: Duck TeriyakiDez. 14, 2021
2021-12-21Rika's TOKYO CUISINE: Yuzukosho DishesDez. 21, 2021

Season 12 / Year 2022

EpisodeNameAirdate
2022-01-04Rika's TOKYO CUISINE: Komeko Rice Flour DishesJan. 4, 2022
2022-01-11Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of FlavorJan. 11, 2022
2022-01-25Authentic Japanese Cooking: Buttered Mackerel with PonzuJan. 25, 2022
2022-02-08Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the CenturiesFeb. 8, 2022
2022-02-15Cook Around Japan - Aichi: Mirin OdysseyFeb. 15, 2022
2022-02-22Cook Around Japan - Aichi: Exploring Nagoya MeshiFeb. 22, 2022
2022-03-01Authentic Japanese Cooking: Ginger Beef SteakMärz 1, 2022
2022-03-22Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and SeaMärz 22, 2022
2022-03-29Delicious Japan at Home: KyushuMärz 29, 2022
2022-04-05Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg BallsApr. 5, 2022
2022-04-19Authentic Japanese Cooking: Two Japanese-style Stir-friesApr. 19, 2022
2022-05-17Authentic Japanese Cooking: Anago Sushi StickMai 17, 2022
2022-05-24Rika's TOKYO CUISINE: Ginger, Pork and Walnut RiceMai 24, 2022
2022-06-07Rika's TOKYO CUISINE: Spoon-molded SushiJuni 7, 2022
2022-06-14Authentic Japanese Cooking: Dashimaki OmeletJuni 14, 2022
2022-06-21Rika's TOKYO CUISINE: Soboro DonburiJuni 21, 2022
2022-07-12Authentic Japanese Cooking: Namban Marinated TunaJuli 12, 2022
2022-07-19Rika's TOKYO CUISINE: Rika's Squid DishesJuli 19, 2022
2022-07-26Authentic Japanese Cooking: Somen with Tomato and LemonJuli 26, 2022
2022-08-02Rika's TOKYO CUISINE: Dry Curry with Canned TunaAug. 2, 2022
2022-08-23Cook Around Japan - Amami Oshima: Preserving Island TraditionAug. 23, 2022
2022-08-30Cook Around Japan - Amami Oshima: New Blood Flows into the IslandAug. 30, 2022
2022-09-13Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom PastaSept. 13, 2022
2022-10-04Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu SauceOkt. 4, 2022
2022-10-11Rika's TOKYO CUISINE: Atsu-ageOkt. 11, 2022
2022-10-25Cook Around Japan - Tochigi: Cultivating Local PrideOkt. 25, 2022
2022-11-08Rika's TOKYO CUISINE: Spicy MeatballsNov. 8, 2022
2022-11-15Authentic Japanese Cooking: Autumn Fritters with Beets and ChickenNov. 15, 2022
2022-11-29Authentic Japanese Cooking: Miso Sukiyaki with Beef and MushroomsNov. 29, 2022
2022-12-20Rika's TOKYO CUISINE: Pork Ginger Rice BurgerDez. 20, 2022
2022-12-27Authentic Japanese Cooking: Matsukaze Chicken LoafDez. 27, 2022

Season 13 / Year 2023

EpisodeNameAirdate
2023-01-17Rika's TOKYO CUISINE: Coffee Gelatin ParfaitJan. 17, 2023
2023-01-24Authentic Japanese Cooking: Udon in Egg-drop SoupJan. 24, 2023
2023-01-31Rika's TOKYO CUISINE: An Easy-peasy Way to Make DashiJan. 31, 2023
2023-02-14Rika's TOKYO CUISINE: Japanese Breakfast ToastFeb. 14, 2023
2023-02-21Authentic Japanese Cooking: Savory Simmered White FishFeb. 21, 2023
2023-03-21Authentic Japanese Cooking: GomadofuMärz 21, 2023
2023-03-28Rika's TOKYO CUISINE: Chicken Glazed with Vinegar SauceMärz 28, 2023
2023-04-18Authentic Japanese Cooking: Wakatake SoupApr. 18, 2023
2023-04-25Rika's TOKYO CUISINE: Two Delicious Rice DishesApr. 25, 2023
2023-05-16Authentic Japanese Cooking: Otsukuri (Sashimi Plate)Mai 16, 2023
2023-05-30Authentic Japanese Cooking: Miso-marinated PorkMai 30, 2023
2023-06-20Rika's TOKYO CUISINE: Beef KatsuJuni 20, 2023
2023-06-27Authentic Japanese Cooking: Three Simmered Vegetable DishesJuni 27, 2023
2023-07-18Rika's TOKYO CUISINE: Sea Bream CarpaccioJuli 18, 2023
2023-07-25Authentic Japanese Cooking: Chilled Ramen NoodlesJuli 25, 2023
2023-08-01Rika's TOKYO CUISINE: Savory Eggplant and RiceAug. 1, 2023
2023-08-22Rika's TOKYO CUISINE: Sweet and Sour MeatballsAug. 22, 2023
2023-08-29Cook Around Japan - Kanazawa: Food from a Samurai CityAug. 29, 2023
2023-09-05Cook Around Japan - Kanazawa: Tradition Thrives by InnovationSept. 5, 2023
2023-09-12Authentic Japanese Cooking: Chicken-stuffed Potato BallsSept. 12, 2023
2023-09-26Authentic Japanese Cooking: Crab and Mitsuba Herb RiceSept. 26, 2023
2023-10-10Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and KabochaOkt. 10, 2023
2023-10-24Authentic Japanese Cooking: Matcha JellyOkt. 24, 2023
2023-10-31Rika's TOKYO CUISINE: Japanese Curry RiceOkt. 31, 2023
2023-11-14Rika's TOKYO CUISINE: 4-step TeriyakiNov. 14, 2023
2023-11-28Rika's TOKYO CUISINE: Ramen at HomeNov. 28, 2023
2023-12-05Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old TokyoDez. 5, 2023
2023-12-26Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried SkewersDez. 26, 2023

Season 14 / Year 2024

EpisodeNameAirdate
2024-01-02Authentic Japanese Cooking: White Miso OzoniJan. 2, 2024
2024-01-23Back to Basics: Episode 3 - Essential Utensils for Japanese CookingJan. 23, 2024
2024-01-30Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fryJan. 30, 2024
2024-02-06Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of HomeFeb. 6, 2024
2024-02-20Rika's TOKYO CUISINE: Two Japanese-style Stir-FriesFeb. 20, 2024
2024-02-27Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old TownFeb. 27, 2024
2024-03-12Cook Around Japan - Hokkaido: A Dashi Story - Kombu in HakodateMärz 12, 2024
2024-03-19Cook Around Japan - Hokkaido: A Seafood Paradise in HakodateMärz 19, 2024
2024-04-09Authentic Japanese Cooking: Chirashi Sushi CakeApr. 9, 2024
2024-04-23Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese HerbsApr. 23, 2024
2024-05-07Authentic Japanese Cooking: Tomato NikudofuMai 7, 2024
2024-05-14Rika's TOKYO CUISINE: Omu-riceMai 14, 2024
2024-05-21Authentic Japanese Cooking: Chef Saito's KorokkeMai 21, 2024
2024-06-18Cook Around Japan - Morioka: The Great Noodle ExpeditionJuni 18, 2024
2024-06-25Cook Around Japan - Morioka: The Art of Wild Seasonal IngredientsJuni 25, 2024
2024-07-02Rika's TOKYO CUISINE: Rika's YakisobaJuli 2, 2024
2024-07-30Rika's TOKYO CUISINE: Golden-brown TonkatsuJuli 30, 2024
2024-08-06Authentic Japanese Cooking: Corn and Rice with ScallopsAug. 6, 2024
2024-09-03Authentic Japanese Cooking: Tuna Tartare with OkraSept. 3, 2024
2024-09-10Cook Around Japan - Mie: Food in the City of NinjaSept. 10, 2024
2024-09-17Cook Around Japan - Nara: Beyond GenerationsSept. 17, 2024
2024-09-24Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing TownSept. 24, 2024
2024-10-01Rika's TOKYO CUISINE: Rika's Favorite OnigiriOkt. 1, 2024
2024-10-29Authentic Japanese Cooking: Shio Sukiyaki with MushroomsOkt. 29, 2024
2024-11-26Rika's TOKYO CUISINE: All One Kara-ageNov. 26, 2024
2024-12-03Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)Dez. 3, 2024
2024-12-10Rika's TOKYO CUISINE: Rika's Favorite UdonDez. 10, 2024
2024-12-24Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and ShumaiDez. 24, 2024
2024-12-31Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso SoupDez. 31, 2024

Season 15 / Year 2025

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