Dining with the Chef - Season 10 / Year 2020
Season 10 / Year 2020
Episodes
Rika's TOKYO CUISINE: Three Wasabi Dishes
Learn about easy, delicious, and healthy cooking with Chef Rika! Wasabi is great for so much more than just sushi! Recipes: 1) Octopus, Cucumber and Shiso leaf Salad with Wasabi Dressing, 2) Pork Stakes with Wasabi and Butter Sauce, 3) Udon Noodles with Vegetables and Wasabi
Rika's TOKYO CUISINE: Korokke Trio
Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash) , 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!
Authentic Japanese Cooking: Mushi Sushi
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: 1) Mushi sushi 2) Clear dashi with clams.
Rika's TOKYO CUISINE: Donabe Hot Pot
Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Donabe Okowa Rice, 2) Shichimi Meatball Hot Pot, 3) Daikon and Cucumber Salad.
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Shredded Vegetable Salad with Roasted Sesame, 2) Tofu Miso Steaks, 3) Deep-fried and Marinated Vegetables. The theme of this episode is "pressing.
Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town
Our host, Yu Hayami and chef Yasuhiro Watanabe stroll around Nagasaki to find delicious local foods and cuisine. Featured recipe: Hatoshi (shrimp toast).
Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture
Our hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki Prefecture and cook the local delicacies. Featured recipe: Nanban-zuke
Rika's TOKYO CUISINE: Rika's Chakin Sushi
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Chakin Sushi (2) Sautéed Bell Peppers with Nori.
Authentic Japanese Cooking: Lamb Niku-jaga
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Lamb Niku-jaga (2) Strawberry Shira-tama Dumplings.
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Tai Sashimi with Garlic Sesame Sauce (2) Soba with Spicy Meat.
Authentic Japanese Cooking: Beef-wrapped Onigiri
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef-wrapped Onigiri (2) Tomato Miso Soup.
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: A Hinomaru Bento with Heartwarming Dishes.
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Chilled Potato Soup with Dashi Jelly (2) Pork Shabu-shabu Salad with Japanese Herbs.
Authentic Japanese Cooking: Soba Noodles with Soboro
Learn about Japanese home cooking with Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Soba Noodles with Soboro (2) Octopus and Zucchini Salad with Ume Dressing.
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tonkatsu with Daikon and Ponzu (2) Tonjiru with Ground Pork.
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Chef Saito's Chilled Soup "Hiyajiru" (2) Black Kanten with Matcha.
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Chicken Thigh Kara-age (2) Chicken Breast and Daikon Soup.
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Juicy Pan-fried Yakitori (2) Chef Saito's Miso Cheese Salad.
Rika's TOKYO CUISINE: Uni Dishes in Two Ways
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Uni Sushi Cocktail (2) Scallops with Uni, Butter and Soy Sauce.
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Cabbage Rolls in Golden Dashi (2) Butter Shiitake Rice with Ponzu.
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Salmon and Ikura Donabe Rice (2) Butter-fried Salmon with Wasabi Soy Sauce.
Rika's TOKYO CUISINE: Japanese-style Parfaits
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Strawberry Matcha Parfait with Sake Syrup (2) Matcha Cream Dorayaki.
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Teriyaki Chicken with Sansho (2) Yakisoba with Ground Pork and Sansho.
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
Learn about easy, delicious and healthy cooking with Chef Rika! (1) Vegetable Sticks with Edamame Dip (2) Edamame Tempura (3) Edamame Mixed Brown Rice with Bacon.
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Kakuni (2) Chinese Buns (3) Carrot and Bell Pepper Kimpira.
Authentic Japanese Cooking: Sukiyaki-don
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Sukiyaki-don (Sukiyaki and rice bowl) (2) Nishiki Soup.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201113/2019277/
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Homemade Udon Noodles (2) Homemade Udon Noodles with Poached Eggs (3) Homemade Udon Noodles with Black Sesame Sauce (4) Homemade Udon Noodles with Sudachi Citrus.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201120/2019278/
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid and Nori Rolls (Isobe-age) (2) Ankake Noodles with Mushrooms.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201211/2019279/
Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way
In this episode, we focus on Nagano Prefecture. It depicts the world of simple Japanese food created by the pure water that flows from the mountainous area.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201218/2019280/
Cook Around Japan "Nagano": Discovering Nagano's Local Specialties
In this second episode, we learn about Nagano's local specialties, as discovered by a chef who moved from Tokyo. Featured recipes: (1) Negi Miso Rolled Omelet (2) Cumin, Burdock and Rice (3) Sake Lees Gratin with Local Vegetables.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201225/2019281/
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