Dining with the Chef - All Episodes

Season 2 / Year 2012

EpisodeNameAirdate
2012-04-02Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso SoupApr 2, 2012
2012-04-09Chicken SukiyakiApr 9, 2012
2012-04-16Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop SoupApr 16, 2012
2012-04-23OkonomiyakiApr 23, 2012
2012-04-30Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna SaladApr 30, 2012
2012-05-07Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso SoupMay 7, 2012
2012-05-14Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso SoupMay 14, 2012
2012-06-04Making Ramen Noodles in Soy Sauce Broth at HomeJun 4, 2012
2012-06-11Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn SoupJun 11, 2012
2012-06-25Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice ballsJun 25, 2012
2012-07-16Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with AsparagusJul 16, 2012
2012-07-23Omuraisu, Sengiri-cut vegetable saladJul 23, 2012
2012-07-30Summer Tempura, Clam Miso SoupJul 30, 2012
2012-08-20Oyakodon (Egg and Chicken Rice Bowl), SunomonoAug 20, 2012
2012-08-27Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso SoupAug 27, 2012
2012-09-10Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)Sep 10, 2012
2012-10-01Authentic Japanese Cooking: Simmering Part 1 : Kabocha PumpkinOct 1, 2012
2012-10-08Authentic Japanese Cooking: Simmering Part 2: Pork BellyOct 8, 2012
2012-10-15Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil DressingOct 15, 2012
2012-11-05Rika's TOKYO CUISINE: Korokke with a Trio of Asian SaucesNov 5, 2012
2012-11-10Authentic Japanese Cooking in HokkaidoNov 10, 2012
2012-11-19Grilling & Sautéing Part 1: Aji horse mackerelNov 19, 2012
2012-11-26Grilling & Sautéing Part 2: Chicken KuwayakiNov 26, 2012
2012-12-17Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried ShrimpDec 17, 2012
2012-12-24Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory CustardDec 24, 2012
2012-12-31Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)Dec 31, 2012

Season 3 / Year 2013

EpisodeNameAirdate
2013-01-14Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)Jan 14, 2013
2013-02-04Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine SauceFeb 4, 2013
2013-02-18Authentic Japanese Cooking: Tatsuta-age Fried ChickenFeb 18, 2013
2013-02-25Authentic Japanese Cooking: Kaki-age TempuraFeb 25, 2013
2013-03-04Rika's TOKYO CUISINE: Stewed Mackerel with MisoMar 4, 2013
2013-03-11Rika's TOKYO CUISINE: Pasta with OystersMar 11, 2013
2013-04-01Rika's TOKYO CUISINE: Steamed Tai Sea Bream in SakeApr 1, 2013
2013-04-08Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi PlateApr 8, 2013
2013-04-15Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar SauceApr 15, 2013
2013-04-22Rika's TOKYO CUISINE: Rika's Quick Fried ChickenApr 22, 2013
2013-05-06Authentic Japanese Cooking: Stuffing Part1: Inari SushiMay 6, 2013
2013-05-13Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed PeppersMay 13, 2013
2013-05-20Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)May 20, 2013
2013-06-03Rika's Ma Po TofuJun 3, 2013
2013-06-24Rika's TOKYO CUISINE: Healthy Summer Party MenuJun 24, 2013
2013-07-01Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and VegetablesJul 1, 2013
2013-07-08Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and CarrotJul 8, 2013
2013-07-15Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & RiceJul 15, 2013
2013-08-05Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed ChickenAug 5, 2013
2013-08-26Rika's TOKYO CUISINE: Spicy Summer DishesAug 26, 2013
2013-09-09Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in DashiSep 9, 2013
2013-09-16Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)Sep 16, 2013
2013-10-07Authentic Japanese Cooking: Yoseru Part1: Corn TofuOct 7, 2013
2013-10-14Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten GeléeOct 14, 2013
2013-10-21Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerelOct 21, 2013
2013-11-04Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet MushroomsNov 4, 2013
2013-11-11Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)Nov 11, 2013
2013-11-18Authentic Japanese Cooking: Rolling Part2: Beef and Burdock RollsNov 18, 2013
2013-12-02Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork BellyDec 2, 2013
2013-12-09Rika's TOKYO CUISINE: Udon Hot PotDec 9, 2013
2013-12-16Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi SauceDec 16, 2013
2013-12-30Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and TofuDec 30, 2013

Season 4 / Year 2014

EpisodeNameAirdate
2014-01-20Rice Porridge with Scallops & GingerJan 20, 2014
2014-02-10"Cream Stew" with OystersFeb 10, 2014
2014-02-24Dressing Part1 : Tuna and Cuttlefish with Tofu DressingFeb 24, 2014
2014-03-03Dressing Part2 : Chicken Breast and Onion with Egg Miso DressingMar 3, 2014
2014-03-10"Rika's Gyoza" (Japanese-style Pot Stickers)Mar 10, 2014
2014-03-17Rika's TOKYO CUISINE: Spring Dishes with Bamboo ShootsMar 17, 2014
2014-03-31Authentic Japanese Cooking: Wrapping : Chakin sushiMar 31, 2014
2014-04-07Rika's TOKYO CUISINE: Tonkatsu SandwichesApr 7, 2014
2014-04-14Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)Apr 14, 2014
2014-04-21Rika's TOKYO CUISINE: Fish-free Hand Rolled SushiApr 21, 2014
2014-05-05Authentic Japanese Cooking: Sautéing : Swordfish TeriyakiMay 5, 2014
2014-05-12Chilled Udon with Sesame Dipping SauceMay 12, 2014
2014-05-26Kashiwa-meshi Chicken RiceMay 26, 2014
2014-06-02Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)Jun 2, 2014
2014-06-16Kushiage Deep-Fried SkewersJun 16, 2014
2014-06-30Authentic Japanese Cooking: Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)Jun 30, 2014
2014-07-14Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)Jul 14, 2014
2014-07-28Authentic Japanese Cooking: Artisan edition: Soba noodlesJul 28, 2014
2014-08-04Authentic Japanese Cooking: Vinegar-marinated Aji SaladAug 4, 2014
2014-08-11Rika's TOKYO CUISINE: Japanese-style Pasta with EdamameAug 11, 2014
2014-08-18Beef Steak Salad with Ume-sesame sauceAug 18, 2014
2014-09-01Rika's TOKYO CUISINE: Rika's California Roll TrioSep 1, 2014
2014-09-08Japanese Curried Rice with ChickenSep 8, 2014
2014-09-22Rika's TOKYO CUISINE: Menchi Katsu　(Minced Meat Cutlet)Sep 22, 2014
2014-10-06Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and BeefOct 6, 2014
2014-10-27Deep-frying ：Deep-fried Flounder with Soba NoodlesOct 27, 2014
2014-11-03Grilling： Kabayaki-style SardinesNov 3, 2014
2014-11-17Authentic Japanese Cooking: Deep Frying ：Autumn Kakiage FriesNov 17, 2014
2014-11-24Foil-baked Salmon and MushroomsNov 24, 2014
2014-12-08Rika's TOKYO CUISINE: Rika's Champon NoodlesDec 8, 2014
2014-12-29Artisan Edition: SushiDec 29, 2014

Season 5 / Year 2015

EpisodeNameAirdate
2015-01-05Authentic Japanese Cooking: Kneading : Tsukune and Shiitake SoupJan 5, 2015
2015-01-12Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk BrothJan 12, 2015
2015-01-26Rika's TOKYO CUISINE: Rice Balls with Seafood TempuraJan 26, 2015
2015-02-02Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum LeavesFeb 2, 2015
2015-03-02Authentic Japanese Cooking: Marinating :Yuan-yakiMar 2, 2015
2015-03-09Authentic Japanese Cooking: Hot pot cookingMar 9, 2015
2015-03-16Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)Mar 16, 2015
2015-03-23Authentic Japanese Cooking: Artisan edition in Akita: KojiMar 23, 2015
2015-04-03Rika's TOKYO CUISINE: Clam and Burdock Root RiceApr 3, 2015
2015-04-10Authentic Japanese Cooking: Tofu hamburger steaksApr 10, 2015
2015-04-17Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)Apr 17, 2015
2015-05-01Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）May 1, 2015
2015-05-08Authentic Japanese Cooking: Frying: Golden-fried Scallops and ShrimpsMay 8, 2015
2015-05-22Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab MeatMay 22, 2015
2015-06-05Authentic Japanese Cooking: Rolling: Fluffy Spring RollsJun 5, 2015
2015-06-12Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and CeleryJun 12, 2015
2015-07-24Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage RollsJul 24, 2015
2015-08-07Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)Aug 7, 2015
2015-08-14Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura ShrimpAug 14, 2015
2015-08-21Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa SobaAug 21, 2015
2015-09-04Authentic Japanese Cooking: Shallow-fried Salmon FilletsSep 4, 2015
2015-09-11Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated AjiSep 11, 2015
2015-10-02Authentic Japanese Cooking: Ganmodoki Simmered Tofu FrittersOct 2, 2015
2015-10-09Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)Oct 9, 2015
2015-10-23Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)Oct 23, 2015
2015-11-06Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso SauceNov 6, 2015
2015-11-20Authentic Japanese Cooking: Saito's Family Bento BoxNov 20, 2015
2015-11-27Authentic Japanese Cooking: Sekihan Rice with Japanese Red BeansNov 27, 2015
2015-12-04Authentic Japanese Cooking Artisan edition: Seared BonitoDec 4, 2015
2015-12-11Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of KochiDec 11, 2015
2015-12-18Authentic Japanese Cooking: New Year's cuisine Part 1Dec 18, 2015
2015-12-25Rika's TOKYO CUISINE: Japanese-style Stewed BeefDec 25, 2015
2015-12-29Authentic Japanese Cooking: New Year's Cuisine Part 2Dec 29, 2015

Season 6 / Year 2016

EpisodeNameAirdate
2016-01-08Rika's TOKYO CUISINE: Yellowtail TeriyakiJan 8, 2016
2016-01-22Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot PotJan 22, 2016
2016-02-19Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki CuisineFeb 19, 2016
2016-02-26Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki SushiFeb 26, 2016
2016-03-04Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~Mar 4, 2016
2016-03-11Rika's TOKYO CUISINE: Japanese-style Fried MeatballsMar 11, 2016
2016-03-18Authentic Japanese Cooking: Ginger Fried PorkMar 18, 2016
2016-04-08Authentic Japanese Cooking: Three Color Fried ShrimpApr 8, 2016
2016-04-15Rika's TOKYO CUISINE: Three Dishes with Spring VegetablesApr 15, 2016
2016-04-22Authentic Japanese Cooking: Three Color Rice BowlApr 22, 2016
2016-05-06Rika's TOKYO CUISINE: Deep-fried RockfishMay 6, 2016
2016-05-20Cook Around Japan: Kaiseki-style Seafood DishesMay 20, 2016
2016-05-27Cook Around Japan: Ise UdonMay 27, 2016
2016-06-03Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root VegetablesJun 3, 2016
2016-06-17Authentic Japanese Cooking: Sashimi AssortmentJun 17, 2016
2016-06-24Rika's TOKYO CUISINE: Beef CutletJun 24, 2016
2016-07-01Authentic Japanese Cooking: Nyumen Noodles with Niboshi DashiJul 1, 2016
2016-07-08Rika's TOKYO CUISINE: Japanese Cabbage RollsJul 8, 2016
2016-07-22Cook Around Japan: Aemono with Kamakura vegetables in 3 different saucesJul 22, 2016
2016-07-29Cook Around Japan: Seasonal Seafood Dishes from Sagami BayJul 29, 2016
2016-08-05Rika's TOKYO CUISINE: Rika's Mom's Mixed SushiAug 5, 2016
2016-08-19Rika's TOKYO CUISINE: Gyusuji Curry and RiceAug 19, 2016
2016-09-02Rika's TOKYO CUISINE: Tamagoyaki SandwichSep 2, 2016
2016-09-16Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]Sep 16, 2016
2016-09-30Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]Sep 30, 2016
2016-10-07Rika's TOKYO CUISINE: Chicken Breast and Umeboshi RiceOct 7, 2016
2016-10-14Authentic Japanese Cooking: Teriyaki ChickenOct 14, 2016
2016-10-21Rika's TOKYO CUISINE: Rika's Omelet RiceOct 21, 2016
2016-10-28Cook Around Japan: Ryukyu Royal CuisineOct 28, 2016
2016-11-04Cook Around Japan: Okinawan Home CookingNov 4, 2016
2016-11-11Authentic Japanese Cooking: Saito's Family Curry UdonNov 11, 2016
2016-11-25Rika's TOKYO CUISINE: Simmered Pacific Saury with GingerNov 25, 2016
2016-12-16Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]Dec 16, 2016

Season 7 / Year 2017

EpisodeNameAirdate
2017-01-13Rika's TOKYO CUISINE: Deep-fried Oysters with PankoJan 13, 2017
2017-01-27Rika's TOKYO CUISINE: Seared Tuna Sashimi and AvocadoJan 27, 2017
2017-02-03Authentic Japanese Cooking: SukiyakiFeb 3, 2017
2017-02-10Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried MackerelFeb 10, 2017
2017-03-03Authentic Japanese Cooking: OdenMar 3, 2017
2017-03-17Authentic Japanese Cooking: Simmered Kinki FishMar 17, 2017
2017-04-07Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)Apr 7, 2017
2017-04-14Cook Around Japan "Kumamoto": Kumamoto Style Italian CuisineApr 14, 2017
2017-04-21Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy SauceApr 21, 2017
2017-04-28Authentic Japanese Cooking: Spring Chirashi SushiApr 28, 2017
2017-05-12Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]May 12, 2017
2017-05-19Rika's TOKYO CUISINE: Steamed Beef and VegetablesMay 19, 2017
2017-05-26Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid PancakesMay 26, 2017
2017-06-09Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]Jun 9, 2017
2017-06-17Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and RiceJun 17, 2017
2017-07-07Authentic Japanese Cooking: Bo-sushi with Horse MackerelJul 7, 2017
2017-07-21Rika's TOKYO CUISINE: Simmered Stuffed PeppersJul 21, 2017
2017-07-28Authentic Japanese Cooking: YakinikuJul 28, 2017
2017-08-11Cook Around Japan "Toyama": Rika's Kobujime Sashimi CarpaccioAug 11, 2017
2017-08-18Cook Around Japan "Toyama": Baby Boar and Wild Mountain VegetablesAug 18, 2017
2017-09-08Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice BowlSep 8, 2017
2017-09-15Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]Sep 15, 2017
2017-10-06Authentic Japanese Cooking: Fried Rice with Kabayaki EelOct 6, 2017
2017-10-13Rika's TOKYO CUISINE: Rika's Exclusive HambaaguOct 13, 2017
2017-10-27Authentic Japanese Cooking: Deep-fried BonitoOct 27, 2017
2017-11-03Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and NoriNov 3, 2017
2017-11-17Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro SauceNov 17, 2017
2017-12-08Rika's TOKYO CUISINE: Rika's Umami OdenDec 8, 2017
2017-12-22Authentic Japanese Cooking: Hari-Hari Hot PotDec 22, 2017
2017-12-29Kabura-mushi (Steamed Grated Turnip)Dec 29, 2017

Season 8 / Year 2018

EpisodeNameAirdate
2018-01-19Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"Jan 19, 2018
2018-01-26Cook Around Japan "Kyotango": Creative Kyotango cuisineJan 26, 2018
2018-02-16Authentic Japanese Cooking: Spinach Ohitashi with ChrysanthemumsFeb 16, 2018
2018-02-23Rika's TOKYO CUISINE: Simmered Kinmedai AlfonsinoFeb 23, 2018
2018-03-02Rika's TOKYO CUISINE: Onigiri [Rice Balls]Mar 2, 2018
2018-03-09Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai FishMar 9, 2018
2018-03-16Rika's TOKYO CUISINE: Rika's Grilled Vegetable CurryMar 16, 2018
2018-03-30Rika's TOKYO CUISINE: Cheese Tonkatsu with UmeboshiMar 30, 2018
2018-04-06Authentic Japanese Cooking: Saikyo-zuke with Spanish MackerelApr 6, 2018
2018-04-20Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice BowlApr 20, 2018
2018-04-27Rika's TOKYO CUISINE: Chicken SukiyakiApr 27, 2018
2018-05-04Authentic Japanese Cooking: Blanched Sashimi with Shira-ae SauceMay 4, 2018
2018-05-11Rika's TOKYO CUISINE: Rika's Shoyu RamenMay 11, 2018
2018-06-01Authentic Japanese Cooking: Unohana-ni [Simmered Okara]Jun 1, 2018
2018-06-08Rika's TOKYO CUISINE: Roast Beef SushiJun 8, 2018
2018-06-29Rika's TOKYO CUISINE: Rika's NapolitanJun 29, 2018
2018-07-13Authentic Japanese Cooking: Miso-marinated Pork SautéJul 13, 2018
2018-07-27Cook Around Japan "Tokushima": The Tastes of SatoyamaJul 27, 2018
2018-08-03Cook Around Japan "Kagawa": The Traditional Iriko Dashi BrothAug 3, 2018
2018-08-10Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma SauceAug 10, 2018
2018-08-24Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi BatterAug 24, 2018
2018-08-31Rika's TOKYO CUISINE: OkonomiyakiAug 31, 2018
2018-09-14Authentic Japanese Cooking: Nishiki-yaki Steamed SalmonSep 14, 2018
2018-09-21Rika's TOKYO CUISINE: 5 Salads Using Sushi VinegarSep 21, 2018
2018-10-05Authentic Japanese Cooking: Yuba-an Sauce with RiceOct 5, 2018
2018-10-19Authentic Japanese Cooking: Sakashio-yaki Grilled Horse MackerelOct 19, 2018
2018-10-26Authentic Japanese Cooking: Aichi RecipesOct 26, 2018
2018-11-24Rika's TOKYO CUISINE: Ginger Pork SaladNov 24, 2018
2018-11-30Authentic Japanese Cooking: "Puka Puka" Meatball Hot PotNov 30, 2018
2018-12-07Authentic Japanese Cooking: Deep-fried fish with An SauceDec 7, 2018
2018-12-14Rika's TOKYO CUISINE: Japanese Sandwich TrioDec 14, 2018

Season 9 / Year 2019

EpisodeNameAirdate
2019-01-04Cook Around Japan "Fukushima": Samurai foodJan 4, 2019
2019-01-11Cook Around Japan "Fukushima": New Fukushima's cuisineJan 11, 2019
2019-01-18Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]Jan 18, 2019
2019-02-01Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and ClamsFeb 1, 2019
2019-02-08Cook Around Japan "Miyazaki": Nobeoka's Culinary RevolutionFeb 8, 2019
2019-02-15Cook Around Japan "Miyazaki": Miyazaki CityFeb 15, 2019
2019-02-22Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)Feb 22, 2019
2019-03-01Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare RibsMar 1, 2019
2019-03-08Authentic Japanese Cooking: Chicken Miso GratinMar 8, 2019
2019-04-05Authentic Japanese Cooking: Chicken KuwayakiApr 5, 2019
2019-04-19Rika's TOKYO CUISINE: Dry Curry Rice with OmeletApr 19, 2019
2019-04-26Authentic Japanese Cooking: Hambaagu with Grated DaikonApr 26, 2019
2019-05-03Rika's TOKYO CUISINE: The Classic Nori BentoMay 3, 2019
2019-05-17Authentic Japanese Cooking: Early Summer TempuraMay 17, 2019
2019-06-07Rika's TOKYO CUISINE: Tuna Sashimi Three WaysJun 7, 2019
2019-06-14Authentic Japanese Cooking: Sweet and Sour MeatballJun 14, 2019
2019-06-28Rika's TOKYO CUISINE: Donburi Rice BowlsJun 28, 2019
2019-07-12Authentic Japanese Cooking: Kushi-katsuJul 12, 2019
2019-07-26Rika's TOKYO CUISINE: Three Ginger DishesJul 26, 2019
2019-08-16Rika's TOKYO CUISINE: Chicken Rice BurgerAug 16, 2019
2019-08-23Authentic Japanese Cooking: Sesame Grilled NaganegiAug 23, 2019
2019-09-13Authentic Japanese Cooking: Chef's Chicken NanbanSep 13, 2019
2019-09-27Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki GlazeSep 27, 2019
2019-10-18Rika's TOKYO CUISINE: Rika's Miso RamenOct 18, 2019
2019-10-25Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)Oct 25, 2019
2019-11-01Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)Nov 1, 2019
2019-11-08Authentic Japanese Cooking: Temari SushiNov 8, 2019
2019-11-22Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and ChickenNov 22, 2019
2019-11-29Authentic Japanese Cooking: Shrimp Chirashi SushiNov 29, 2019
2019-12-13Cook Around Japan "Miyagi": Kesennuma, the fishing port townDec 13, 2019
2019-12-20Cook Around Japan "Miyagi": Kesennuma's Sake and OystersDec 20, 2019
2019-12-27Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)Dec 27, 2019

Season 10 / Year 2020

EpisodeNameAirdate
2020-01-03Rika's TOKYO CUISINE: Three Wasabi DishesJan 3, 2020
2020-01-17Rika's TOKYO CUISINE: Korokke TrioJan 17, 2020
2020-02-07Authentic Japanese Cooking: Mushi SushiFeb 7, 2020
2020-02-14Rika's TOKYO CUISINE: Donabe Hot PotFeb 14, 2020
2020-02-28Rika's TOKYO CUISINE: Japanese Vegetarian CuisineFeb 28, 2020
2020-03-21Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through TownMar 21, 2020
2020-03-28Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of CultureMar 28, 2020
2020-04-04Rika's TOKYO CUISINE: Rika's Chakin SushiApr 4, 2020
2020-04-11Authentic Japanese Cooking: Lamb Niku-jagaApr 11, 2020
2020-05-02Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame SauceMay 2, 2020
2020-05-09Authentic Japanese Cooking: Beef-wrapped OnigiriMay 9, 2020
2020-07-11Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming DishesJul 11, 2020
2020-07-18Rika's TOKYO CUISINE: Chill Out with Cool DishesJul 18, 2020
2020-07-25Authentic Japanese Cooking: Soba Noodles with SoboroJul 25, 2020
2020-08-01Authentic Japanese Cooking: Tonkatsu with Daikon and PonzuAug 1, 2020
2020-08-15Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"Aug 15, 2020
2020-08-22Rika's TOKYO CUISINE: Chicken Thigh Kara-ageAug 22, 2020
2020-08-29Authentic Japanese Cooking: Juicy Pan-fried YakitoriAug 29, 2020
2020-09-05Rika's TOKYO CUISINE: Uni Dishes in Two WaysSep 5, 2020
2020-09-12Authentic Japanese Cooking: Cabbage Rolls in Golden DashiSep 12, 2020
2020-09-19Rika's TOKYO CUISINE: Salmon and Ikura Donabe RiceSep 19, 2020
2020-09-26Rika's TOKYO CUISINE: Japanese-style ParfaitsSep 26, 2020
2020-10-10Rika's TOKYO CUISINE: Recipes Featuring Sansho PepperOct 10, 2020
2020-10-24Rika's TOKYO CUISINE: A Medley of Dishes Featuring EdamameOct 24, 2020
2020-11-07Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)Nov 7, 2020
2020-11-14Authentic Japanese Cooking: Sukiyaki-donNov 14, 2020
2020-11-21Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon NoodlesNov 21, 2020
2020-12-12Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)Dec 12, 2020
2020-12-19Cook Around Japan "Nagano": Water Complementing Rice, the Japanese WayDec 19, 2020
2020-12-26Cook Around Japan "Nagano": Discovering Nagano's Local SpecialtiesDec 26, 2020

Season 11 / Year 2021

EpisodeNameAirdate
2021-01-02Authentic Japanese Cooking: Beef with Kombu Dashi SauceJan 2, 2021
2021-01-23Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)Jan 23, 2021
2021-02-13Rika's TOKYO CUISINE: Aji - Deep Fried Fish and AsparagusFeb 13, 2021
2021-02-27Rika's TOKYO CUISINE: Three Ebi DishesFeb 27, 2021
2021-03-13Delicious Japan at Home: Yatai - Street FoodMar 13, 2021
2021-03-20Delicious Japan at Home: Kissaten - Coffee Shop FoodMar 20, 2021
2021-03-27Delicious Japan at Home: Hanami - Spring Picnic BentosMar 27, 2021
2021-04-27Rika's TOKYO CUISINE: Rika's Sushi RollsApr 27, 2021
2021-05-04Authentic Japanese Cooking: Buttered Clams and Broccoli RiceMay 4, 2021
2021-05-11Rika's TOKYO CUISINE: Rolled Pork Roast with ShisoMay 11, 2021
2021-05-18Authentic Japanese Cooking: Tuna and Chives with Miso Mustard SauceMay 18, 2021
2021-06-01Authentic Japanese Cooking: Tricolored Fish FryJun 1, 2021
2021-06-08Rika's TOKYO CUISINE: Omusubi VariationsJun 8, 2021
2021-06-22Rika's TOKYO CUISINE: Rika's Power SaladsJun 22, 2021
2021-06-29Authentic Japanese Cooking: Vegetarian Chirashi SushiJun 29, 2021
2021-07-13Authentic Japanese Cooking: Daigaku ButaJul 13, 2021
2021-07-27Authentic Japanese Cooking: Tomato OyakodonJul 27, 2021
2021-08-31Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice MealsAug 31, 2021
2021-09-07Authentic Japanese Cooking: Shochu-Braised Chicken with EggsSep 7, 2021
2021-09-14Rika's TOKYO CUISINE: Meatball SukiyakiSep 14, 2021
2021-09-21Authentic Japanese Cooking: Yuanyaki SalmonSep 21, 2021
2021-09-28Back to Basics: Episode 1 - Japanese Staple MealsSep 28, 2021
2021-10-05Back to Basics: Episode 2 - Must-haves: Shoyu and MisoOct 5, 2021
2021-11-09Rika's TOKYO CUISINE: Ginger-steamed Whole FishNov 9, 2021
2021-11-23Rika's TOKYO CUISINE: Japanese Rice Porridge with ToppingsNov 23, 2021
2021-11-30Authentic Japanese Cooking: Assorted Mushroom TempuraNov 30, 2021
2021-12-14Authentic Japanese Cooking: Duck TeriyakiDec 14, 2021
2021-12-21Rika's TOKYO CUISINE: Yuzukosho DishesDec 21, 2021

Season 12 / Year 2022

EpisodeNameAirdate
2022-01-04Rika's TOKYO CUISINE: Komeko Rice Flour DishesJan 4, 2022
2022-01-11Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of FlavorJan 11, 2022
2022-01-25Authentic Japanese Cooking: Buttered Mackerel with PonzuJan 25, 2022
2022-02-08Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the CenturiesFeb 8, 2022
2022-02-15Cook Around Japan - Aichi: Mirin OdysseyFeb 15, 2022
2022-02-22Cook Around Japan - Aichi: Exploring Nagoya MeshiFeb 22, 2022
2022-03-01Authentic Japanese Cooking: Ginger Beef SteakMar 1, 2022
2022-03-22Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and SeaMar 22, 2022
2022-03-29Delicious Japan at Home: KyushuMar 29, 2022
2022-04-05Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg BallsApr 5, 2022
2022-04-19Authentic Japanese Cooking: Two Japanese-style Stir-friesApr 19, 2022
2022-05-17Authentic Japanese Cooking: Anago Sushi StickMay 17, 2022
2022-05-24Rika's TOKYO CUISINE: Ginger, Pork and Walnut RiceMay 24, 2022
2022-06-07Rika's TOKYO CUISINE: Spoon-molded SushiJun 7, 2022
2022-06-14Authentic Japanese Cooking: Dashimaki OmeletJun 14, 2022
2022-06-21Rika's TOKYO CUISINE: Soboro DonburiJun 21, 2022
2022-07-12Authentic Japanese Cooking: Namban Marinated TunaJul 12, 2022
2022-07-19Rika's TOKYO CUISINE: Rika's Squid DishesJul 19, 2022
2022-07-26Authentic Japanese Cooking: Somen with Tomato and LemonJul 26, 2022
2022-08-02Rika's TOKYO CUISINE: Dry Curry with Canned TunaAug 2, 2022
2022-08-23Cook Around Japan - Amami Oshima: Preserving Island TraditionAug 23, 2022
2022-08-30Cook Around Japan - Amami Oshima: New Blood Flows into the IslandAug 30, 2022
2022-09-13Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom PastaSep 13, 2022
2022-10-04Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu SauceOct 4, 2022
2022-10-11Rika's TOKYO CUISINE: Atsu-ageOct 11, 2022
2022-10-25Cook Around Japan - Tochigi: Cultivating Local PrideOct 25, 2022
2022-11-08Rika's TOKYO CUISINE: Spicy MeatballsNov 8, 2022
2022-11-15Authentic Japanese Cooking: Autumn Fritters with Beets and ChickenNov 15, 2022
2022-11-29Authentic Japanese Cooking: Miso Sukiyaki with Beef and MushroomsNov 29, 2022
2022-12-20Rika's TOKYO CUISINE: Pork Ginger Rice BurgerDec 20, 2022
2022-12-27Authentic Japanese Cooking: Matsukaze Chicken LoafDec 27, 2022

Season 13 / Year 2023

EpisodeNameAirdate
2023-01-17Rika's TOKYO CUISINE: Coffee Gelatin ParfaitJan 17, 2023
2023-01-24Authentic Japanese Cooking: Udon in Egg-drop SoupJan 24, 2023
2023-01-31Rika's TOKYO CUISINE: An Easy-peasy Way to Make DashiJan 31, 2023
2023-02-14Rika's TOKYO CUISINE: Japanese Breakfast ToastFeb 14, 2023
2023-02-21Authentic Japanese Cooking: Savory Simmered White FishFeb 21, 2023
2023-03-21Authentic Japanese Cooking: GomadofuMar 21, 2023
2023-03-28Rika's TOKYO CUISINE: Chicken Glazed with Vinegar SauceMar 28, 2023
2023-04-18Authentic Japanese Cooking: Wakatake SoupApr 18, 2023
2023-04-25Rika's TOKYO CUISINE: Two Delicious Rice DishesApr 25, 2023
2023-05-16Authentic Japanese Cooking: Otsukuri (Sashimi Plate)May 16, 2023
2023-05-30Authentic Japanese Cooking: Miso-marinated PorkMay 30, 2023
2023-06-20Rika's TOKYO CUISINE: Beef KatsuJun 20, 2023
2023-06-27Authentic Japanese Cooking: Three Simmered Vegetable DishesJun 27, 2023
2023-07-18Rika's TOKYO CUISINE: Sea Bream CarpaccioJul 18, 2023
2023-07-25Authentic Japanese Cooking: Chilled Ramen NoodlesJul 25, 2023
2023-08-01Rika's TOKYO CUISINE: Savory Eggplant and RiceAug 1, 2023
2023-08-22Rika's TOKYO CUISINE: Sweet and Sour MeatballsAug 22, 2023
2023-08-29Cook Around Japan - Kanazawa: Food from a Samurai CityAug 29, 2023
2023-09-05Cook Around Japan - Kanazawa: Tradition Thrives by InnovationSep 5, 2023
2023-09-12Authentic Japanese Cooking: Chicken-stuffed Potato BallsSep 12, 2023
2023-09-26Authentic Japanese Cooking: Crab and Mitsuba Herb RiceSep 26, 2023
2023-10-10Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and KabochaOct 10, 2023
2023-10-24Authentic Japanese Cooking: Matcha JellyOct 24, 2023
2023-10-31Rika's TOKYO CUISINE: Japanese Curry RiceOct 31, 2023
2023-11-14Rika's TOKYO CUISINE: 4-step TeriyakiNov 14, 2023
2023-11-28Rika's TOKYO CUISINE: Ramen at HomeNov 28, 2023
2023-12-05Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old TokyoDec 5, 2023
2023-12-26Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried SkewersDec 26, 2023

Season 14 / Year 2024

EpisodeNameAirdate
2024-01-02Authentic Japanese Cooking: White Miso OzoniJan 2, 2024
2024-01-23Back to Basics: Episode 3 - Essential Utensils for Japanese CookingJan 23, 2024
2024-01-30Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fryJan 30, 2024
2024-02-06Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of HomeFeb 6, 2024
2024-02-20Rika's TOKYO CUISINE: Two Japanese-style Stir-FriesFeb 20, 2024
2024-02-27Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old TownFeb 27, 2024
2024-03-12Cook Around Japan - Hokkaido: A Dashi Story - Kombu in HakodateMar 12, 2024
2024-03-19Cook Around Japan - Hokkaido: A Seafood Paradise in HakodateMar 19, 2024
2024-04-09Authentic Japanese Cooking: Chirashi Sushi CakeApr 9, 2024
2024-04-23Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese HerbsApr 23, 2024
2024-05-07Authentic Japanese Cooking: Tomato NikudofuMay 7, 2024
2024-05-14Rika's TOKYO CUISINE: Omu-riceMay 14, 2024
2024-05-21Authentic Japanese Cooking: Chef Saito's KorokkeMay 21, 2024
2024-06-18Cook Around Japan - Morioka: The Great Noodle ExpeditionJun 18, 2024
2024-06-25Cook Around Japan - Morioka: The Art of Wild Seasonal IngredientsJun 25, 2024
2024-07-02Rika's TOKYO CUISINE: Rika's YakisobaJul 2, 2024
2024-07-30Rika's TOKYO CUISINE: Golden-brown TonkatsuJul 30, 2024
2024-08-06Authentic Japanese Cooking: Corn and Rice with ScallopsAug 6, 2024
2024-09-03Authentic Japanese Cooking: Tuna Tartare with OkraSep 3, 2024
2024-09-10Cook Around Japan - Mie: Food in the City of NinjaSep 10, 2024
2024-09-17Cook Around Japan - Nara: Beyond GenerationsSep 17, 2024
2024-09-24Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing TownSep 24, 2024
2024-10-01Rika's TOKYO CUISINE: Rika's Favorite OnigiriOct 1, 2024
2024-10-29Authentic Japanese Cooking: Shio Sukiyaki with MushroomsOct 29, 2024
2024-11-26Rika's TOKYO CUISINE: All One Kara-ageNov 26, 2024
2024-12-03Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)Dec 3, 2024
2024-12-10Rika's TOKYO CUISINE: Rika's Favorite UdonDec 10, 2024
2024-12-24Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and ShumaiDec 24, 2024
2024-12-31Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso SoupDec 31, 2024

Season 15 / Year 2025

EpisodeNameAirdate
2025-01-07Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko MisoJan 7, 2025
2025-01-14Authentic Japanese Cooking: Jibuni-style Simmered Duck and AwafuJan 14, 2025
2025-01-28Authentic Japanese Cooking: Kaburamushi with KinmedaiJan 28, 2025
2025-02-11Authentic Japanese Cooking: Sakura Octopus RiceFeb 11, 2025
2025-02-18Rika's TOKYO CUISINE: Rika's Favorite OkonomiyakiFeb 18, 2025
2025-02-25Rika's TOKYO CUISINE: Rika's Marinated Seafood DonburiFeb 25, 2025

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