Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
Year 2024Episode 330 minJan 30, 2024
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Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240130/2019371/.
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry has aired on Jan 30, 2024 at 2:30 PM
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