Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio
Ever since the Hokuriku Shinkansen line opened in 2015, getting from Tokyo to Toyama has become easier than ever. This two-part episode will help to share the delights of rural Japan with the rest of the world, with a focus on Toyama's food. In this first half, Chef Rika Yukimasa will be visiting the Himi, Toyama area and making local specialties like fresh carpaccio from this port town, as well as Himi's famous udon noodles, specially topped with minced nigisu deep sea smelt - a popular ingredient in Toyama home cooking.
Trailer
Recently Updated Shows
School Spirits
When Maddie finds herself trapped in afterlife limbo at her high school, she decides to investigate her own mysterious disappearance.
Black Mirror
Over the last ten years, technology has transformed almost every aspect of our lives before we've had time to stop and question it. In every home; on every desk; in every palm - a plasma screen; a monitor; a smartphone--a black mirror of our 21st Century existence. Black Mirror is a contemporary British re-working of The Twilight Zone with stories that tap into the collective unease about our modern world.
Shrinking
Shrinking follows a grieving therapist who starts to break the rules and tell his clients exactly what he thinks. Ignoring his training and ethics, he finds himself making huge, tumultuous changes to people's lives… including his own.
Monarch: Legacy of Monsters
After surviving Godzilla's attack on San Francisco, Cate is shaken yet again by a shocking secret. Amid monstrous threats, she embarks on a globetrotting adventure to learn the truth about her family—and the mysterious organization known as Monarch.
